Description
Vanilla Chai Latte is your go-to cozy drink, blending aromatic spices with creamy vanilla for a warm and comforting experience. Perfect for chilly evenings or as an inviting treat for guests, this easy homemade latte elevates your drink game in no time. Indulge in the rich flavors with just a few simple ingredients and straightforward steps!
Ingredients
Scale
- 2 black tea bags (Assam or English Breakfast)
- 1 cup milk (whole, almond, or oat)
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- 1 tsp pure vanilla extract
- 2 tbsp sweetener (sugar, honey, or maple syrup)
Instructions
- Brew the tea by steeping black tea bags in 2 cups of boiling water for about 5 minutes; adjust steeping time to taste.
- In a saucepan, heat 1 cup of milk over medium heat until steaming but not boiling, stirring occasionally.
- Remove the tea bags and stir in ground cinnamon and ginger.
- Mix in sweetener and vanilla extract until fully dissolved.
- Combine the spiced tea mixture with warmed milk; froth if desired before serving.
- Serve in mugs with an optional sprinkle of cinnamon on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 22g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg