Description
Vegan Fried Goat Cheese Balls are a sensational plant-based treat that combines creamy vegan cheese with a crispy, golden crust. Perfect for parties or cozy nights in, these flavorful bites will impress friends and family alike. Easy to make and packed with deliciousness, they are sure to be a hit at any gathering!
Ingredients
Scale
- 1 cup vegan cream cheese
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- ¼ cup unsweetened plant-based milk
- 1 tsp garlic powder
- 1 tsp Italian herbs
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup vegan sour cream
- 2 tbsp fresh herbs (cilantro or chives), finely chopped
Instructions
- In a mixing bowl, combine vegan cream cheese, garlic powder, Italian herbs, salt, and pepper until smooth.
- Roll the mixture into tablespoon-sized balls and chill in the fridge for about 30 minutes.
- Set up a breading station with one bowl of flour and another with plant-based milk.
- Dip each ball in flour first, then in milk, and finally coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the cheese balls until golden brown on all sides (about 3 minutes per side).
- Drain on paper towels and serve warm with vegan sour cream mixed with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg