Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watergate Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Liza Hamilton
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Watergate Salad is a delightful and nostalgic dessert that combines fluffy mini marshmallows, creamy pistachio pudding, and refreshing crushed pineapple. Topped with crunchy pecans and bright maraschino cherries, this easy-to-make treat is perfect for family gatherings or as a sweet snack while binge-watching your favorite show. With its vibrant colors and irresistible flavors, Watergate Salad is sure to impress everyone at your table.


Ingredients

Scale
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz) Cool Whip, thawed
  • 1 cup canned crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans (or walnuts)
  • 1/2 cup maraschino cherries for garnish

Instructions

  1. In a large mixing bowl, whisk together the pistachio pudding mix and cold milk until smooth and thickened.
  2. Gently fold in the Cool Whip until fully combined.
  3. Stir in the drained pineapple, mini marshmallows, and chopped pecans.
  4. Cover and chill in the refrigerator for at least two hours to allow flavors to meld.
  5. Before serving, give it a gentle stir and transfer to serving dishes. Top with maraschino cherries and reserved pecans for garnish.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg