Description
Indulge in the vibrant flavors of summer with this Watermelon Goat Cheese Salad. Juicy watermelon pairs perfectly with creamy goat cheese, fresh mint, and a drizzle of balsamic reduction, creating an irresistible dish thatβs as stunning as it is delicious. Perfect for picnics, barbecues, or simply enjoying at home, this salad will impress your guests and elevate any occasion.
Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 4 oz creamy goat cheese, crumbled
- ΒΌ cup fresh mint leaves, chopped
- 2 tbsp balsamic reduction
Instructions
- Chill the watermelon for enhanced flavor.
- Cut watermelon into cubes and place in a mixing bowl.
- Crumble the goat cheese over the watermelon.
- Add chopped mint leaves to the bowl.
- Drizzle with balsamic reduction just before serving.
- Toss gently to combine and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg