Description
Whipped coffee, also known as Dalgona coffee, is a delightful fusion of rich coffee and fluffy sweetness. This trendy beverage transforms instant coffee, sugar, and hot water into a velvety topping that elevates your milk of choice into a café-worthy treat. Perfect for cozy mornings or impressing friends at brunch, whipped coffee is both visually stunning and incredibly simple to make.
Ingredients
Scale
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 3/4 cup milk (dairy or plant-based)
Instructions
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Whip the mixture with an electric mixer (or whisk) for 2-4 minutes until fluffy and soft peaks form.
- Pour cold or warm milk into your favorite mug, filling it about three-quarters full.
- Spoon the whipped coffee on top of the milk and stir before enjoying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 24g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg