Description
White Chocolate Cranberry Cheesecake is a decadent dessert that blends creamy cheesecake with the rich sweetness of white chocolate and tart cranberries. This stunning treat features a buttery graham cracker crust, silky filling, and vibrant cranberry accents that make it perfect for any celebration.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz high-quality white chocolate, chopped
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 1 cup fresh cranberries (or dried)
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan. Bake for 10 minutes until golden.
- Melt white chocolate in the microwave or double boiler until smooth.
- In a bowl, beat cream cheese until fluffy. Add sour cream and sugar; mix well. Incorporate eggs one at a time, ensuring no lumps remain.
- Gently fold in melted white chocolate and cranberries.
- Pour filling into the cooled crust; bake for 50-60 minutes until set but slightly jiggly. Turn off the oven and crack the door to cool slowly.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg