Description
White Chocolate Cupcakes are the ultimate indulgence, featuring a fluffy texture and rich, creamy flavor that melts in your mouth. Perfect for any celebration or simply as a treat to brighten your day, these delectable cupcakes are topped with luscious white chocolate frosting, making them an irresistible dessert that will have everyone coming back for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup milk
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients while alternating with milk until just combined.
- Gently fold in white chocolate chips.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg