Description
White Chocolate Oatmeal Cranberry Cookies are a delightful blend of creamy white chocolate and tart cranberries, creating a cookie experience unlike any other. These chewy treats come together easily and are perfect for any occasion—from holiday gatherings to cozy afternoons at home. With just the right balance of sweetness and texture, these cookies will have everyone asking for seconds!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, oats, baking soda, and salt. Gradually fold this mixture into the wet ingredients without overmixing.
- Gently fold in white chocolate chips and dried cranberries until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers appear slightly underbaked.
- Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 138
- Sugar: 9g
- Sodium: 92mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg