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White Garlic Pizza

Name: White Garlic Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pizza dough (store-bought or homemade); 2 tbsp extra virgin olive oil; 5 cloves fresh garlic, minced; 1 cup heavy cream; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; ¼ cup chopped fresh parsley; Salt and pepper to taste

Posted on June 21, 2025

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Picture this: A golden-brown crust, bubbling with melted cheese and fragrant garlic wafting through the air. That’s right, we’re diving into the world of White Garlic Pizza. It’s a dish that does more than just satisfy your hunger; it dances on your taste buds and whispers sweet nothings to your senses. delicious garlic bread pizza If you’ve ever craved pizza but wished for something a little less traditional yet equally comforting, this creamy delight is calling your name.

Now, let me take you on a journey back to the time when I first discovered White Garlic Pizza. I was lounging around with friends on a Friday night, debating whether to order the usual pepperoni or try something new. The moment we decided to take a leap of faith and order this garlicky wonder, our taste buds were forever changed. Trust me; you’ll want to keep reading because this pizza isn’t just food—it’s an experience that’s perfect for movie nights, cozy gatherings, or those moments when you simply want to indulge. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Why You'll Love This Recipe

This White Garlic Pizza is incredibly easy to make and packed with flavor that will knock your socks off
Customize toppings based on your cravings or what’s in your fridge
The visual appeal of golden crust and melted cheese is Instagram-worthy
A versatile dish perfect for any occasion from casual dinners to special celebrations

I still remember my friends’ eyes lighting up as they took their first bite of that creamy, garlicky goodness; it was pure joy on a plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: You can use store-bought dough or make your own if you’re feeling adventurous.
Olive Oil: A good-quality extra virgin olive oil adds richness and depth of flavor.
Fresh Garlic: Use 4-6 cloves depending on how garlicky you like it; fresh enhances the flavor immensely. fresh summer garden pasta.
Heavy Cream: This makes the sauce rich and satisfying; go for full-fat for the best results.
Shredded Mozzarella Cheese: The gooey goodness that makes pizza irresistible; don’t skimp here!
Parmesan Cheese: Grated parmesan adds a lovely nutty flavor that complements the mozzarella perfectly.
Fresh Parsley: Chopped parsley brings color and freshness; feel free to sprinkle generously.
Salt & Pepper: Essential seasonings to balance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Preheat your oven to 475°F (245°C). While waiting, roll out your pizza dough on a floured surface until it’s about 12 inches wide. Don’t worry about perfection—rustic is charming!

Second Step: Heat a tablespoon of olive oil in a small saucepan over medium heat. Add minced garlic and sauté until fragrant but not browned—about 1-2 minutes should do it! Your kitchen will smell divine.

Third Step: Pour in the heavy cream slowly while stirring continuously. Let it simmer gently for about 3-5 minutes until it thickens slightly. This sauce is going to be heavenly!

Fourth Step: Roll out your pizza dough onto a baking sheet lined with parchment paper. Spread the garlic cream sauce evenly over the dough like spreading love.

Fifth Step: Sprinkle shredded mozzarella generously over the sauce followed by grated parmesan cheese for that melty goodness everyone loves.

Sixth Step: Bake in preheated oven for 12-15 minutes, or until the crust turns golden brown and cheese bubbles enticingly. You’ll know it’s ready when you can’t resist peeking inside!

Finally: Remove from oven and sprinkle with fresh parsley, salt, and pepper before slicing it up. Enjoy immediately while reveling in those aromatic flavors!

And there you have it! Your very own White Garlic Pizza that not only fills your belly but also warms your heart with every bite. So gather your loved ones around because this pizza is meant to be shared—just don’t forget who made it!

You Must Know

Master the art of White Garlic Pizza with these essential tips
This recipe transforms your kitchen into an aroma-filled Italian pizzeria, making it perfect for family gatherings or cozy nights in
The creamy garlic sauce combined with fresh toppings creates a dish everyone will crave

Perfecting the Cooking Process

Start by preparing the garlic sauce while your pizza dough rises. Preheat your oven to a scorching 475°F for the best crust.

Serving and storing

Add Your Touch

Feel free to mix in herbs like basil or oregano for extra flavor. Add some sautéed veggies or spicy pepperoni to satisfy any palate.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for a crisp crust.

Chef's Helpful Tips

Use freshly minced garlic for an intense flavor boost and avoid jarred options
Roll out your dough thinly for that perfect crunchy base
Always let your pizza cool slightly before slicing to keep the toppings intact

Cooking White Garlic Pizza brings back memories of my college days, where my friends and I would gather around, devouring slices and laughing until our stomachs hurt.

FAQs

FAQ

What is White Garlic Pizza?

White Garlic Pizza features a creamy garlic sauce instead of traditional tomato sauce, topped with cheese. garlic butter meatballs. buttery chicken linguine.

Can I use store-bought dough?

Absolutely! Store-bought dough saves time and still tastes delicious when baked correctly.

How do I prevent soggy pizza?

Ensure your oven is preheated and bake on a pizza stone for a crispy crust.