Description
Witch’s Burnaway Cake is a delightful dessert that combines rich chocolate with warm spices, creating an enchanting flavor experience. Perfect for any occasion, this cake transforms ordinary moments into magical gatherings filled with laughter and joy. With its moist texture and captivating aroma, it’s sure to impress friends and family alike.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 cup whole milk (or alternative)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Optional: frosting of your choice
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined—avoid over-mixing.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely. Frost as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg