Finely dice the tomatoes, ensuring to remove excess seeds and juice to prevent the salsa from becoming too watery. This helps maintain a good texture.

Finely dice the red onion. The onion adds a sharp flavor, so make sure to chop it finely to distribute the flavor evenly throughout the salsa.

Chop the fresh cilantro. This herb is essential for adding freshness and flavor to the salsa.

Seed and finely chop the jalapeño pepper. Adjust the amount based on your heat preference. Removing the seeds will reduce the heat.

Mince the garlic cloves. Fresh garlic adds depth to the salsa, enhancing its overall flavor.

In a mixing bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, and minced garlic. Stir gently to combine all ingredients without mashing them.

Add the lime juice, salt, and black pepper to the mixture. The lime juice adds acidity, which brightens the flavors, while salt enhances them.

Mix everything together until well combined. Taste and adjust seasoning if necessary, adding more salt or lime juice to suit your preference.

Transfer the salsa to a serving bowl. For best flavor, let it sit for at least 15 minutes before serving to allow the flavors to meld together.

Serve with tortilla chips, or use as a topping for tacos, grilled meats, or any dish that could use a fresh kick!