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–+ servings

Watermelon Gazpacho

A refreshing and vibrant watermelon gazpacho, perfect for hot summer days. This chilled soup combines the sweetness of watermelon with the savory flavors of tomatoes, cucumbers, and herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Mediterranean, Spanish
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Gazpacho
  • 4 cups seedless watermelon, cubed Use ripe watermelon for the best flavor.
  • 1 cup ripe tomatoes, chopped Roma or vine-ripened tomatoes work well.
  • 1 small cucumber, peeled and diced Remove seeds if desired for a smoother texture.
  • 1/4 cup red onion, finely chopped Soak in cold water for 10 minutes to reduce sharpness.
  • 1 clove garlic, minced Adjust amount based on preference.
  • 2 tablespoons fresh lime juice Freshly squeezed for best flavor.
  • 1/4 cup fresh basil leaves Torn or chopped, for garnish.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Freshly ground for best flavor.
  • 1 tablespoon extra virgin olive oil For drizzling before serving.

Method
 

Prepare the Ingredients
  1. Cube the watermelon and chop the tomatoes, cucumber, and red onion. Mince the garlic. This ensures all ingredients are ready for blending.
  2. If desired, soak the chopped red onion in cold water for 10 minutes to mellow its flavor before adding to the soup.
Blend the Gazpacho
  1. In a blender, combine the cubed watermelon, chopped tomatoes, diced cucumber, soaked red onion, minced garlic, lime juice, salt, and black pepper. Blend until smooth, about 30-60 seconds. This step creates a uniform texture and allows the flavors to meld.
Chill and Serve
  1. Transfer the gazpacho to a mixing bowl and refrigerate for at least 30 minutes to chill. This enhances the flavors and ensures a refreshing experience.
  2. Before serving, taste and adjust seasoning if necessary. Serve in chilled bowls, garnished with fresh basil leaves and a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This gazpacho can be made a day in advance and stored in the refrigerator. The flavors will deepen as it sits. Serve with crusty bread for a complete meal.

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