Pineapple Cupcakes with Cherry Buttercream are an explosion of tropical sweetness that take your taste buds on a delightful vacation. Imagine sinking your teeth into a fluffy cupcake, bursting with juicy pineapple flavor, topped with a cloud of cherry buttercream so rich it feels like summer in every bite. perfect pairing with cupcakes.
These charming little sweets have become my go-to for family gatherings and birthday parties. There’s something magical about how they bring smiles to faces, especially when the cherry buttercream is involved. savory snacks for gatherings Trust me, you’ll want to whip these up every chance you get!
Why You'll Love This Recipe
- These Pineapple Cupcakes with Cherry Buttercream are easy to make and perfect for any occasion
- The vibrant colors will brighten any dessert table, and the flavors will leave everyone wanting more
- Ideal for kids’ parties or summer barbecues, they’re always a hit among friends and family
The first time I baked these cupcakes, my niece took one bite and declared me the “Cupcake Queen.” Who can resist such royal praise?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the foundation for your cupcakes; sift to avoid lumps and ensure lightness.
Granulated Sugar: Sweetens the deal! Use fine sugar for even mixing and an airy texture.
Pineapple Juice: Freshly squeezed juice enhances flavor but canned works too; just choose unsweetened. For more inspiration, check out this fresh herbed recipes recipe.
Canned Pineapple Chunks: Drain well before adding to prevent excess moisture in the batter.
Baking Powder: This leavening agent helps your cupcakes rise; check the expiration date to ensure potency.
Eggs: Large eggs add moisture and stability; let them reach room temperature for better blending.
Unsalted Butter: Use softened butter for easier mixing; it adds richness to both the cupcakes and frosting.
Powdered Sugar: For that fluffy cherry buttercream, sift it to remove lumps for a smooth finish.
Maraschino Cherries: These sweet treats will top your cupcakes with flair; reserve some juice for added flavor! For more inspiration, check out this creamy dessert ideas recipe.
Milk: A splash of whole or low-fat milk brings everything together in the frosting, making it creamy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven: Preheat your oven to 350°F (175°C) while you prepare your batter. Line a cupcake tray with paper liners for easy removal.
Mix dry ingredients: In a large bowl, whisk together flour, baking powder, and sugar until well combined. This step ensures even distribution of leavening agents.
Combine wet ingredients: In another bowl, mix melted butter, eggs, pineapple juice, and crushed pineapple until smooth. The mixture should smell like paradise!
Combine mixtures: Gradually fold wet ingredients into dry ingredients using a spatula. Be gentle to keep air in the batter for fluffy cupcakes.
Fill cupcake liners: Spoon batter into prepared liners about two-thirds full. This allows room for rising without spilling over.
Bake cupcakes: Bake in preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!
Cool completely: Let cupcakes cool in the pan for 5 minutes before transferring them to wire racks. Ensure they are cool before frosting to prevent melting.
Make cherry buttercream: Beat softened butter until creamy; gradually add powdered sugar and milk while mixing until fluffy. Add maraschino cherry juice until reaching desired flavor.
Frost cupcakes: Once cooled, generously frost each cupcake with cherry buttercream using a piping bag or spatula. Top each frosted cupcake with a maraschino cherry for that extra touch!
Serve and enjoy: Present these beauties on a colorful platter at your next gathering. Watch as everyone dives in eagerly!
Now you have your very own batch of Pineapple Cupcakes with Cherry Buttercream that are sure to impress! Embrace the fun of baking and enjoy those sweet moments shared around dessert tables! great for brunch menus.
You Must Know
- Pineapple Cupcakes with Cherry Buttercream are a tropical delight that can brighten any gloomy day
- The balance of sweet pineapple and tangy cherry creates a flavor explosion
- Don’t forget to let the cupcakes cool completely before frosting; it prevents a melty mess!
Perfecting the Cooking Process
Begin by preheating your oven to 350°F (175°C) and prepare your cupcake liners. Whisk together dry ingredients before creaming butter and sugar for a fluffy texture, then gradually mix in wet ingredients.
Add Your Touch
Feel free to swap out pineapple for crushed mango or add shredded coconut for a fun twist. For the buttercream, consider using lime zest to enhance the tropical vibe of these cupcakes. tropical flavors in recipes.
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. If you want to enjoy them later, freeze unfrosted cupcakes for up to three months.
Chef's Helpful Tips
- Always use room temperature ingredients for better mixing and fluffiness
- Avoid overmixing the batter; gently fold until just combined
- Letting cupcakes cool completely before frosting ensures your cherry buttercream stays intact and beautiful
I remember the first time I made Pineapple Cupcakes with Cherry Buttercream for my friend’s birthday. They vanished faster than my attempts at dieting!
FAQ
Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to finely chop and drain it well before adding.
How do I make the cherry buttercream more colorful?
Add a few drops of red food coloring while mixing for that vibrant hue.
Can I make these cupcakes gluten-free?
Yes, simply substitute all-purpose flour with a 1: 1 gluten-free blend for delicious results!
Pineapple Cupcakes with Cherry Buttercream
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
Description
Indulge in a tropical treat with Pineapple Cupcakes topped with luscious Cherry Buttercream. These delightful cupcakes offer a fluffy pineapple base infused with bright flavors, crowned by a creamy cherry frosting that transports you straight to summer. Perfect for parties or cozy family gatherings, these sweet bites are sure to impress everyone!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup pineapple juice (unsweetened)
- 1 cup canned pineapple chunks (drained)
- 2 tsp baking powder
- ½ cup powdered sugar
- ¼ cup maraschino cherries (plus juice)
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix softened butter, eggs, pineapple juice, and crushed pineapple until smooth.
- Gradually combine the wet ingredients into the dry mixture, folding gently to retain air.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool the cupcakes before frosting with cherry buttercream made by mixing softened butter, powdered sugar, milk, and maraschino cherry juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
