Medicube Zero Pore Pads 2.0

Lemon Poppy Seed Cupcakes with Blackberry Frosting

Name: Lemon Poppy Seed Cupcakes with Blackberry Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons poppy seeds; ½ teaspoon baking powder; ¼ teaspoon salt; 1 tablespoon lemon zest; 1 cup granulated sugar; 2 large eggs (room temperature); ½ cup unsalted butter (softened); ½ cup whole milk; 1 cup fresh blackberries (mashed for frosting); 2 cups powdered sugar; 1 teaspoon vanilla extract

Posted on July 7, 2025

Print Recipe

Lemon Poppy Seed Cupcakes with Blackberry Frosting are the perfect blend of tart and sweet, creating a flavor explosion in every bite. Imagine biting into a light, fluffy cupcake topped with rich, creamy frosting that dances on your taste buds like it’s auditioning for a Broadway show. delicious pumpkin coffee cake.

I first made these delightful treats for a summer picnic, where they quickly became the star of the dessert table. The combination of zesty lemon and crunchy poppy seeds is not just delicious; it’s a slice of sunshine on a plate, guaranteed to bring smiles all around. zesty lemon butter scallops For more inspiration, check out this Blueberry Lemon Donuts recipe.

Why You'll Love This Recipe

These Lemon Poppy Seed Cupcakes with Blackberry Frosting are easy to whip up, making them perfect for any occasion
The vibrant colors and flavors will brighten up any dessert spread
Enjoy them for brunch or as a delightful snack anytime
They can also be easily adapted with different fruit toppings to suit your taste!

There was that one time my friend tried to sneak away with the last cupcake and I caught her red-handed! Her guilty face was priceless. refreshing strawberry sorbet

Recipe preparation

Essential Ingredients

peach pie cruffins for brunch.

Here’s what you’ll need to make this delicious dish:

Cupcake Flour: Use all-purpose flour for the best texture; it gives cupcakes that fluffy lift we all love.
Poppy Seeds: Choose fresh seeds for maximum crunch and flavor; they add a delightful texture.
Lemon Zest: Grate from fresh lemons; the zest brings out an incredible citrus aroma in the cupcakes. For more inspiration, check out this Lemon Blueberry Sourdough Bread recipe.
Granulated Sugar: This sweetener balances the tartness of lemon beautifully; it’s essential for those scrumptious cupcakes.
Eggs: Large eggs at room temperature help create airiness in your batter while adding richness.
Butter: Unsalted butter is key here, providing creaminess without overpowering flavors; always let it soften before use.
Blackberries: Fresh blackberries make for an indulgent frosting topping; they’re juicy and tart—perfectly complementing lemon.
Powdered Sugar: For sweetness in frosting without grit; sift before using for smooth blending.
Vanilla Extract: Adds warmth and depth to both cupcakes and frosting; always opt for pure extract if possible.
Milk: Whole milk keeps cupcakes moist and enhances overall texture—don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line your cupcake tin with paper liners and set aside; this will prevent any sticky situations later.

Mix the dry ingredients: In a mixing bowl, whisk together flour, poppy seeds, baking powder, and salt until combined. This creates a uniform mixture that helps distribute flavors evenly.

Cream the butter and sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy—about 3-5 minutes should do! You want that lightness to allow air into your batter.

Add eggs and lemon: Beat in the room temperature eggs one at a time followed by lemon zest until well incorporated. The mixture should be airy with that lovely lemony scent wafting through your kitchen.

Combine wet and dry ingredients: Gradually add your flour mixture to the butter mixture alternating with milk until just combined. Be careful not to overmix; you want those bubbles intact!

Fill the cupcake liners: Spoon or pipe batter into each liner about two-thirds full. This allows enough room for rising without overflowing—nobody likes a cupcake volcano!

Bake: Place in preheated oven and bake for 18-20 minutes or until golden brown on top. A toothpick inserted should come out clean—no one wants gummy centers!

Prepare blackberry frosting: While cooling, beat together softened butter, powdered sugar, vanilla extract, and mashed blackberries until creamy. Adjust consistency with more sugar or milk as needed.

Frost cooled cupcakes: Once cooled completely (because hot frosting equals sad cupcakes), generously spread or pipe your blackberry frosting atop each cupcake. Garnish with additional blackberries if you’re feeling fancy!

Serve immediately or store in an airtight container at room temperature—if they last long enough! Enjoy these beauties at parties or keep them all to yourself (no judgment here).

You Must Know

The combination of zesty lemon and nutty poppy seeds creates a delightful flavor explosion
The lightness of the cupcakes pairs perfectly with the luxurious blackberry frosting, making it an unforgettable treat
Trust me, you’ll want to keep this recipe handy for all occasions!

Perfecting the Cooking Process

Start by preheating your oven to 350°F and preparing your cupcake liners. Combine your dry ingredients first for an even distribution, then mix in the wet ingredients until just combined. This order ensures a fluffy texture without overmixing.

Serving and storing

Add Your Touch

Feel free to swap out the blackberries for your favorite berry! Raspberries or blueberries work beautifully here. Adding a hint of almond extract can also enhance the flavor profile, giving it a unique twist.

Storing & Reheating

Store these cupcakes in an airtight container at room temperature for up to three days. If you need to reheat them, pop them in the microwave for about 10 seconds—just enough to warm them without drying out!

Chef's Helpful Tips

Ensure that your eggs are at room temperature to help create a better rise in your cupcakes
Overmixing can lead to dense cupcakes, so mix until just combined
Always check your oven’s accuracy with an oven thermometer for perfect baking results!

Nothing beats the joy on my friends’ faces when they tasted these lemon poppy seed cupcakes for the first time—they devoured every last crumb and asked for seconds!

FAQs

FAQ

Can I use frozen blackberries for frosting?

Absolutely! Just thaw them first and drain any excess liquid before using.

How do I know when my cupcakes are done baking?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I make these cupcakes gluten-free?

Yes, substitute regular flour with a gluten-free blend for a delicious alternative!