Imagine a dessert that feels like a warm hug after a long day, where creamy custard meets fluffy bread in a delightful embrace. That’s exactly what you get with Custard Bread Pudding with Vanilla Sauce—an indulgent treat that dances on your taste buds and wraps you in nostalgia. banana foster-inspired snack The aroma of vanilla wafting through the kitchen is enough to make anyone weak in the knees, leaving you eagerly anticipating each luscious bite. For more inspiration, check out this Creamy Homemade Butterscotch Pudding recipe.
This dish is perfect for cozy family gatherings or holiday celebrations when comfort food reigns supreme. I can still hear the delighted gasps from my family when I first pulled this beauty out of the oven; it was as if I had summoned magic from simple ingredients. You’ll want to savor every spoonful, so prepare for an unforgettable flavor experience that will have everyone asking for seconds!
Why You'll Love This Recipe
- It’s incredibly easy to prepare, making it perfect for any skill level
- The flavor profile is rich and comforting, with hints of vanilla that delight the senses
- Visually, it’s a showstopper with its golden-brown top and creamy interior
- Versatile enough to serve warm or chilled, it adapts perfectly to any occasion
I remember one Christmas when I brought this dish to my family gathering; people were sneaking back for more until there was nothing left!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Stale Bread: Use any bread you have on hand; it absorbs the custard beautifully and adds texture.
Milk: Whole milk works best for creaminess, but feel free to use your favorite milk alternative.
Sugar: Granulated sugar sweetens the custard perfectly; adjust based on your sweetness preference.
Eggs: Fresh eggs create a rich custard base; they also help bind everything together.
Vanilla Extract: Use pure vanilla extract for the best flavor—trust me, it’s worth it!
Cinnamon: A sprinkle adds warmth and depth; feel free to experiment with nutmeg too! cinnamon rolls with peach cobbler.
For the Sauce:
Butter: Adds richness to the sauce; unsalted butter lets you control saltiness.
Powdered Sugar: Blends smoothly into the sauce for sweetness without grittiness.
Milk or Cream: Use cream for a luxurious sauce or milk for a lighter version.
Vanilla Extract: Yes, again! It enhances the sauce’s flavor just like in the pudding. For more inspiration, check out this how to make a vanilla bean frappuccino recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a baking dish and give it a quick spray with nonstick cooking spray.
Prepare Your Bread Base: Cut stale bread into cubes and place them in your greased baking dish. Choose any bread from baguette to brioche—each adds its own flair!
Create The Custard: In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a dash of salt until combined. You want it smooth and creamy—imagine clouds!
Pour Custard Over Bread: Gently pour your luscious custard mixture over the bread cubes. Allow them to soak up all that goodness while you enjoy some aromatic anticipation.
Bake To Perfection: Bake in your preheated oven for about 45 minutes or until golden brown and set in the middle. You’ll know it’s done when a toothpick comes out clean—resist eating it right away!
Make The Vanilla Sauce: While it cools slightly, melt butter in a saucepan over medium heat. Add powdered sugar gradually while whisking in milk or cream until smooth.
Serve warm with a generous drizzle of vanilla sauce drizzled over each portion—pure bliss awaits!
Now you’re ready to impress family and friends with your delicious Custard Bread Pudding with Vanilla Sauce! Enjoy every delicious moment of this delightful dessert! delicious breakfast casserole.
You Must Know
- This delicious custard bread pudding with vanilla sauce is a comforting dessert that captures the essence of home
- The delightful aroma wafts through the kitchen, inviting everyone to gather around the table
- Don’t be surprised if it disappears faster than you can say “seconds!”
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Grease your baking dish, then mix your custard ingredients in one bowl while cubing the bread in another. Combine them and pour into the dish to bake until golden.
Add Your Touch
Feel free to customize your custard bread pudding! Add chocolate chips for a decadent twist or sprinkle nuts for crunch. rich homemade chocolate bars Fresh fruits like berries or bananas can enhance flavor and add a pop of color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for a quick treat, ensuring they warm evenly without drying out.
Chef's Helpful Tips
- Ensure your bread is slightly stale for better absorption of the custard
- Don’t skip soaking time; it helps develop flavor and richness
- Use whole milk or half-and-half for creaminess that elevates this classic dessert
Sharing this recipe reminds me of family gatherings filled with laughter and warmth, where my grandma served her famous bread pudding, making everyone feel at home.
FAQ
Can I use different types of bread for custard bread pudding with vanilla sauce?
Yes, brioche or challah works wonderfully for a richer texture and flavor.
How do I know when my custard bread pudding is done?
The top should be golden brown, and a knife inserted should come out clean.
Can I make custard bread pudding ahead of time?
Absolutely! Prepare it a day before and refrigerate; bake just before serving for best results.

Custard Bread Pudding with Vanilla Sauce
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in the warm comfort of Custard Bread Pudding with Vanilla Sauce, a delightful dessert that combines creamy custard and fluffy bread in perfect harmony. This nostalgic treat fills your kitchen with the sweet aroma of vanilla, making it an irresistible addition to family gatherings or holiday celebrations. With its golden-brown top and rich flavors, this custard bread pudding will have everyone reaching for seconds!
Ingredients
- 4 cups stale bread, cubed
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- A pinch of salt
- 1/4 cup unsalted butter
- 1 cup powdered sugar
- 1/2 cup milk or cream
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Place cubed stale bread in the greased dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the custard mixture over the bread cubes and let them soak for about 10 minutes.
- Bake for 45 minutes or until golden brown and set in the center.
- For the sauce, melt butter in a saucepan over medium heat; whisk in powdered sugar and milk until smooth.
- Serve warm with a drizzle of vanilla sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg