The aroma of freshly brewed coffee mingled with the sweet scent of strawberries, creating an irresistible invitation to indulge in a delightful morning treat. savory pancake casserole Homemade strawberry shortcake coffee creamer transforms your ordinary cup of joe into a luscious experience that dances on your taste buds.
Imagine starting your day with a rich, creamy concoction that brings the essence of summer right into your kitchen. This delightful blend is perfect for cozy breakfasts, lazy weekends, or even when you simply need a pick-me-up. Get ready to elevate your coffee game!
Why You'll Love This Recipe
- This homemade strawberry shortcake coffee creamer is incredibly easy to whip up and adds a burst of flavor to your morning routine
- You can customize it based on your sweetness preferences or even experiment with other fruits
- The vibrant pink hue makes your coffee look Instagram-worthy, inviting you to savor every sip
- Perfect for brunch gatherings or just enjoying a quiet moment with a good book
Sharing this delightful creamer recipe with friends always leads to smiles and requests for seconds. crispy banana chips recipe The joy on their faces when they take that first sip is priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cheesecake cookies.
Fresh Strawberries: Use ripe, juicy strawberries for the best flavor; they will provide that fresh taste we all love.
Heavy Cream: This adds richness and creaminess; opt for high-quality heavy cream for the best results.
Sweetened Condensed Milk: This will bring sweetness and body; adjust the amount based on your taste preference.
Vanilla Extract: For depth of flavor, use pure vanilla extract instead of imitation for a more authentic taste.
Milk: Any type works; I prefer whole milk for creaminess but feel free to substitute as needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gathering our ingredients is the first step to making this coffee creamer magical.
Prepare the Strawberries: Start by washing and hulling about one cup of fresh strawberries. Slice them into small pieces so they blend easily later.
Create the Cream Mixture: In a medium bowl, combine one cup of heavy cream and half a cup of sweetened condensed milk. Stir until well blended and creamy.
Add Flavorings: Pour in one teaspoon of pure vanilla extract and stir gently to incorporate all those lovely flavors together.
Blend in Strawberries: Toss in the sliced strawberries and mix everything together carefully, ensuring each piece gets enveloped in that creamy goodness.
Store It Right: Transfer your homemade strawberry shortcake coffee creamer into an airtight container or jar and refrigerate it for at least 4 hours before using. This allows the flavors to meld beautifully. For more inspiration, check out this Vanilla Bean Frappuccino recipe.
Now you’re ready to enjoy that luscious coffee experience! Just pour a splash into your favorite mug of brew and bask in the deliciousness.
You Must Know
- Homemade Strawberry Shortcake Coffee Creamer is a delightful way to elevate your morning brew
- The sweet, fruity aroma fills your kitchen and wraps you in cozy nostalgia
- With a touch of creaminess and a hint of vanilla, this creamer turns ordinary coffee into a dreamy treat!
Perfecting the Cooking Process
Start by blending fresh strawberries with sugar to release their juices. Next, heat the mixture gently with cream and vanilla extract for a rich flavor that will make your coffee sing. tasty bread pudding dessert.
Add Your Touch
Feel free to swap out strawberries for raspberries or blueberries if you’re feeling adventurous. A dash of almond extract can add an unexpected twist too!
Storing & Reheating
Store your Homemade Strawberry Shortcake Coffee Creamer in an airtight container in the fridge for up to one week. Just give it a good shake before using to mix everything back together.
Chef's Helpful Tips
- Use ripe strawberries for maximum flavor and sweetness; overripe berries can turn your coffee sour
- Always taste as you go to ensure the balance of sweetness is just right for you
- Straining the mixture gives it a smooth texture that elevates the overall experience
Creating this delightful Homemade Strawberry Shortcake Coffee Creamer brings back fond memories of summer picnics with my family, where every bite felt like sunshine on my taste buds.
FAQ
How long does the Homemade Strawberry Shortcake Coffee Creamer last?
The creamer lasts about one week when stored properly in the refrigerator.
Can I use frozen strawberries instead?
Yes, frozen strawberries work well; just thaw and blend before using them.
What can I substitute for heavy cream?
You can use half-and-half or oat milk for a lighter alternative in this recipe.

Homemade Strawberry Shortcake Coffee Creamer
- Total Time: 0 hours
- Yield: Approximately 10 servings (2 tablespoons each) 1x
Description
Indulge in the taste of summer with this Homemade Strawberry Shortcake Coffee Creamer. This delightful blend combines fresh strawberries, rich cream, and a hint of vanilla to elevate your morning coffee experience. Perfect for brunch or a quiet moment alone, this creamy concoction offers a luscious twist that will leave you craving more. With its vibrant pink hue and irresistible flavor, you’ll want to share this recipe with friends and family!
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1/2 cup milk (whole or your choice)
Instructions
- In a medium bowl, wash and hull the strawberries, then slice them into small pieces.
- Combine heavy cream and sweetened condensed milk in a separate bowl; stir until smooth.
- Add vanilla extract and mix well.
- Fold in the sliced strawberries gently to ensure even distribution.
- Transfer to an airtight container and refrigerate for at least 4 hours before use.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg