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Soft Pumpkin Cookies with Cinnamon Frosting

Name: Soft Pumpkin Cookies with Cinnamon Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 2 cups all-purpose flour; 1 cup brown sugar; 1 tsp baking soda; 1 tsp baking powder; 2 tsp ground cinnamon; ½ cup unsalted butter (softened); 4 oz cream cheese (softened); 2 cups powdered sugar

Posted on September 10, 2025

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The moment you bite into a warm, Soft Pumpkin Cookie with Cinnamon Frosting, you will understand why this treat is the ultimate fall delight. The soft texture combined with the sweet, spicy aroma creates an irresistible experience that dances on your taste buds and wraps you in a cozy blanket of flavor. delicious sweet potato fritters.

I can’t help but recall the first time I baked these cookies; the kitchen filled with a scent so delightful that even my neighbor’s cat came knocking at the door. It was Thanksgiving, and I wanted to impress my family with something beyond the usual pumpkin pie. gingerbread cookie butter dip Spoiler alert: they were gone faster than I could say “more cookies, please!”

Why You'll Love This Recipe

These Soft Pumpkin Cookies with Cinnamon Frosting are incredibly easy to prepare, making them perfect for busy bakers
Their warm, spiced flavor profile is a hug in cookie form
Visually, they are stunning with their creamy frosting and vibrant orange hue
Enjoy them anytime from fall gatherings to cozy winter nights by the fireplace

I remember one Thanksgiving when my cousin made these cookies. Everyone was raving about them, and I knew I had to get the recipe. For more inspiration, check out this herbed tuna salad recipe recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned or fresh puree; both work well but ensure it’s pure pumpkin without additives.
All-Purpose Flour: Standard flour gives the cookies structure without being too dense.
Brown Sugar: Brown sugar adds a rich sweetness and moisture that white sugar just can’t replicate.
Baking Soda and Baking Powder: Both help achieve that soft, fluffy texture we all crave in cookies.
Cinnamon: Ground cinnamon gives these cookies that signature warm spice kick.
Butter: Use unsalted butter for better control over saltiness; it enhances flavor beautifully.
Cream Cheese: This is essential for the luscious cinnamon frosting that completes these cookies.
Powdered Sugar: Sweetens the frosting while creating a smooth consistency; no gritty textures allowed!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking. Get ready for some cookie magic!

Mixing the Dry Ingredients: Start by whisking together flour, baking soda, baking powder, cinnamon, and salt in a bowl until well combined. This step ensures even distribution of those lovely spices.

Combining Wet Ingredients: In another bowl, cream together softened butter and brown sugar until light and fluffy, about 3-5 minutes. The mixture should look like a fluffy cloud ready to rain deliciousness.

Incorporating Pumpkin Puree: Add pumpkin puree and vanilla extract to your butter mixture. Mix until fully incorporated; it’ll be like adding sunshine into your batter—golden and bright!

Merging Wet and Dry Mixtures: Gradually fold in your dry ingredients into the wet mix using a spatula. Be gentle here; we want soft cookies, not tough ones! Just mix until combined.

Baking Time!: Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are lightly golden. The aroma will have you pacing around like a kid on Christmas morning!

Frosting Creation: While cookies cool down, beat cream cheese with powdered sugar and cinnamon until smooth. Once cookies are cool enough to handle, generously spread frosting on each cookie—it’s like giving them a warm sweater!

Now you’ve got yourself some heavenly Soft Pumpkin Cookies with Cinnamon Frosting ready to share—or hoard all for yourself if you’re feeling greedy! zesty cranberry orange bread.

Serve these delightful treats at gatherings or enjoy them solo while wrapped in your favorite blanket—no judgment here! Welcome fall into your kitchen one cookie at a time!

You Must Know

Soft pumpkin cookies with cinnamon frosting are perfect for any fall gathering
The warm spices and creamy frosting create a delightful treat that will impress family and friends
Plus, they’re easy to make, ensuring you’ll have plenty to share—or keep all to yourself

Perfecting the Cooking Process

Start by mixing the wet ingredients first, then gradually add in dry ingredients for smooth dough. Bake at 350°F for 12-15 minutes until edges turn golden brown.

Serving and storing

Add Your Touch

Feel free to swap out spices or add chocolate chips for an extra layer of flavor. You can also try different types of frosting if you want to mix things up.

Storing & Reheating

Store your soft pumpkin cookies in an airtight container at room temperature for up to five days. If you prefer them warm, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

To achieve perfect soft pumpkin cookies, always measure your flour accurately using a spoon and leveling method
Chilling the dough before baking helps maintain shape while adding flavors
Lastly, don’t skip the cinnamon frosting—it’s the cherry on top!

Sharing my first batch of these cookies during Thanksgiving was a hit! My relatives raved about them, especially how soft and flavorful they turned out—definitely a recipe I’ll cherish!

FAQs

FAQ

Can I use canned pumpkin puree for soft pumpkin cookies with cinnamon frosting?

festive Halloween cinnamon rolls.

Absolutely! Canned pumpkin puree is convenient and works perfectly in this recipe.

How do I know when my cookies are done baking?

Look for lightly browned edges; they should feel soft but firm in the center.

What can I substitute for eggs in this recipe?

Try using applesauce or flaxseed meal as an egg replacement in your cookie dough.