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Burrata & Oven Roasted Tomato Salad

Name: Burrata & Oven Roasted Tomato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz fresh burrata cheese; 2 cups cherry tomatoes; 1 cup fresh basil leaves; 2 tbsp extra virgin olive oil; 1 tbsp balsamic glaze; Salt and pepper to taste

Posted on March 19, 2025

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The sun-drenched aroma of roasted tomatoes mingling with creamy burrata is enough to make anyone weak in the knees. This Burrata & Oven Roasted Tomato Salad Recipe isn’t just a dish; it’s an experience that promises to transport you straight to an Italian piazza with every decadent bite.

Every summer, my family gathers on the patio for a feast that could put any Italian trattoria to shame. One bite of this salad and you might just hear the distant sounds of laughter and clinking glasses while your taste buds dance like no one’s watching.

Why You'll Love This Recipe

This delightful salad showcases the creamy texture of burrata paired with sweet oven-roasted tomatoes for a flavor explosion
It’s simple to prepare and perfect for impressing guests or enjoying solo
The vibrant colors make it a feast for the eyes as well as the palate
Enjoy it as a side dish or light main course; it’s wonderfully versatile!

Sharing this salad at our family gatherings has always drawn smiles and compliments from friends and relatives alike.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Burrata Cheese: Opt for fresh burrata—its creamy center melts in your mouth like a dream.
Cherry Tomatoes: Choose ripe cherry tomatoes; they burst with sweetness when roasted.
Fresh Basil: Use fragrant basil leaves for a pop of freshness; they complement the richness beautifully.
Extra Virgin Olive Oil: A high-quality olive oil enhances flavors; drizzle generously over your salad.
Balsamic Glaze: A touch of balsamic glaze adds sweetness and acidity—perfect for balancing flavors.
Salt and Pepper: Don’t forget seasoning; it brings out all the delicious tastes in your ingredients!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). The goal is crispy, caramelized tomatoes bursting with flavor.

Prepare the Tomatoes: Wash your cherry tomatoes and place them on a parchment-lined baking sheet. Drizzle olive oil over them and sprinkle salt and pepper generously.

Roast Away!: Slide the baking sheet into your preheated oven. Roast the tomatoes for about 20-25 minutes until they’re slightly charred and juicy. The smell will be irresistible!

Assemble Your Salad: In a large bowl, mix roasted tomatoes with torn basil leaves. Gently place your burrata on top—it should feel soft and inviting.

Add Finishing Touches: Drizzle extra virgin olive oil and balsamic glaze over everything. Feel free to get creative with how much you use based on your preference!

Serve Immediately!: Grab some crusty bread or crunchy crackers and serve this beauty immediately while everything is warm—the contrast between textures will blow your mind!

Whether you’re whipping this up for a picnic or simply indulging after a long day, this Burrata & Oven Roasted Tomato Salad Recipe is bound to become one of your favorites!

You Must Know

This burrata & oven roasted tomato salad recipe is a delightful blend of flavors
The creamy burrata pairs perfectly with the sweet, caramelized tomatoes, making it an impressive dish for any occasion
Enjoy the fresh ingredients and vibrant colors that will dazzle your dinner guests

Perfecting the Cooking Process

Start by roasting your tomatoes first to achieve that delicious caramelization, while prepping your salad base. This sequence ensures everything comes together seamlessly, allowing the flavors to meld beautifully.

Serving and storing

Add Your Touch

Feel free to swap in fresh herbs like basil or oregano for added flavor. You can also drizzle balsamic reduction over the top for a touch of sweetness that complements the dish perfectly.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in a warm oven, avoiding high heat to maintain the creamy texture of the burrata.

Chef's Helpful Tips

Use ripe, juicy tomatoes for maximum flavor; they’re sweeter and more aromatic
Avoid overcooking the burrata; just let it warm slightly before serving
Fresh herbs add a pop of color and enhance flavors beautifully

Cooking this burrata & oven roasted tomato salad recipe reminds me of summer picnics with friends, where laughter mingled with delicious bites and every mouthful was a celebration of fresh ingredients.

FAQs

FAQ

What type of tomatoes are best for this salad?

Using heirloom or cherry tomatoes works wonders for their sweetness and texture. Their juicy nature enhances the overall flavor profile, offering a delightful contrast with the creamy burrata.

Can I make this salad ahead of time?

While you can prep elements like roasted tomatoes ahead, it’s best to assemble just before serving. This keeps the burrata creamy and prevents sogginess from dressing or moisture.

What should I serve with this salad?

Pair this salad with grilled chicken or fish for a complete meal. It also makes an excellent side dish at barbecues or summer gatherings, adding color and freshness to your table.