Spinach & Mushroom Quiche Recipe

When you think of a dish that perfectly combines comfort and elegance, the Spinach & Mushroom Quiche springs to mind. Imagine a buttery, flaky crust cradling a creamy filling, bursting with fresh spinach and earthy mushrooms. fresh spring salad perfect side for quiche Each bite is like a warm hug from your favorite cozy blanket, making it perfect for brunch or a dinner party.

this recipe

This quiche isn’t just food; it’s a moment. Picture gathering around the table with family or friends, laughter echoing as everyone savors the rich flavors and delightful textures. savory salmon rolls It’s the kind of dish that transforms an ordinary meal into something extraordinary, promising to become a cherished recipe in your culinary repertoire.

One time, I made this quiche for my friend’s birthday brunch. The way everyone devoured it left me feeling like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade; just ensure it’s chilled for that perfect flaky texture.
• Fresh Spinach: Opt for bright green leaves; they add vibrancy and nutrition to the quiche.
• Mushrooms: Choose cremini or button mushrooms for their earthy flavor that complements the spinach beautifully.
• Eggs: Use large eggs; they provide structure and richness to the filling.
• Cream or Milk: Heavy cream makes it decadent while milk keeps it light; choose based on your preference.
• Cheese: Gruyère or cheddar works wonders; they melt beautifully and infuse flavor into every bite.
• Onion: A medium onion adds sweetness when sautéed; make sure to finely chop it.
• Salt and Pepper: Essential seasonings that enhance all the flavors in your quiche.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty pasta option.

Let’s Make It Together

Prepare Your Crust: Preheat your oven to 375°F (190°C). If using store-bought crust, unroll it into a pie dish and gently press down. If homemade, roll out your dough and fit it in.

Sauté Vegetables: In a skillet over medium heat, add a drizzle of olive oil. Once hot, toss in chopped onions and sliced mushrooms until they turn golden brown and fragrant.

Add Spinach: Stir in fresh spinach until wilted, about two minutes should do it. Watch as those vibrant greens shrink down while releasing their delightful aroma.

Mix Filling Ingredients: In a bowl, whisk together eggs, cream (or milk), salt, and pepper until well combined. Fold in the sautéed veggies along with cheese for added richness.

Fill Your Crust: Pour the egg mixture into prepared pie crust carefully to avoid spills. Spread everything evenly so each slice gets its fair share of goodness.

Bake Until Set: Place your quiche in the oven and bake for 35-40 minutes or until golden brown and firm in the center. Let it cool slightly before slicing!

Enjoying homemade Spinach & Mushroom Quiche will surely make you feel like a top chef ready to host gourmet brunches every weekend! For more inspiration, check out this Irish Soda Bread recipe.

Perfecting the Cooking Process

Start by sautéing the mushrooms and spinach before mixing them with eggs and cheese. Pour this mixture into a pre-baked crust for even cooking.

Add Your Touch

Feel free to swap out spinach for kale or add ingredients like feta cheese or sun-dried tomatoes for extra flavor. Don’t be afraid to experiment!

Storing & Reheating

Store leftover quiche covered in the fridge for up to three days. Reheat slices in the oven at 350°F until warm.

Creating my first Spinach & Mushroom Quiche was a game-changer; my friends raved about it! They even asked me to teach them how to make it.

FAQ

Can I use frozen spinach in my Spinach & Mushroom Quiche?

Yes, but make sure to thaw and drain excess water before using.

How long does it take to bake a quiche?

Bake your Spinach & Mushroom Quiche for about 35-40 minutes at 375°F.

Can I make this quiche ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate until ready to bake.

Print

Spinach & Mushroom Quiche

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Liza Hammilton
• Total Time: 55 minutes
• Yield: Serves 8

Pin Recipe

Pin Recipe

Description

Indulge in the rich flavors of our Spinach & Mushroom Quiche, where a flaky crust envelops a creamy filling of fresh spinach and earthy mushrooms. Perfect for brunch, lunch, or dinner, this quiche transforms any meal into a delightful culinary experience. Easy to prepare yet elegant enough for gatherings, it promises to become a favorite in your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 pre-made pie crust (9-inch)
• 2 cups fresh spinach, chopped
• 1 cup mushrooms (cremini or button), sliced
• 4 large eggs
• 1 cup heavy cream or milk
• 1 cup cheese (Gruyère or cheddar), shredded
• 1 medium onion, finely chopped
• 2 tsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C). Fit the pie crust into a pie dish.
2. In a skillet over medium heat, add olive oil. Sauté onions and mushrooms until golden brown.
3. Stir in the chopped spinach and cook until wilted, about 2 minutes.
4. In a bowl, whisk together eggs, cream (or milk), salt, and pepper. Fold in the sautéed vegetables and cheese.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes until golden brown and set in the center. Allow to cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Brunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 300
• Sugar: 2g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 150mg