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Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb fresh strawberries; 2 cups all-purpose flour; 1 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (cold); 1 cup heavy cream (plus extra for whipping); 1 tsp vanilla extract

Posted on April 5, 2025

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Strawberry shortcake is a delightful dessert that perfectly balances sweetness and creaminess with a hint of tartness. Imagine sinking your fork into layers of fluffy cake, fresh strawberries, and whipped cream, pure bliss! This iconic treat brings back memories of summer picnics and family gatherings where laughter mingles with the sweet aroma of ripe strawberries. delicious strawberry rhubarb crisp. For more inspiration, check out this Delightful Key Lime Pie recipe.

Every bite of strawberry shortcake transports me to childhood days spent at my grandmother’s kitchen table, where she served this delightful dessert to celebrate special occasions. The anticipation builds as I recall the vibrant red strawberries piled high on soft biscuits, topped with clouds of whipped cream. white chocolate strawberry truffles It’s perfect for birthdays, summer barbecues, or simply indulging on a warm afternoon.

Why You'll Love This Recipe

This strawberry shortcake is incredibly easy to prepare, making it a stress-free option for any occasion
Bursting with fresh flavors, the strawberries shine in every bite
The visual appeal will leave your guests drooling before the first slice is served
Plus, it’s versatile enough to adapt with different fruits or toppings based on your preferences

When I made this for my sister’s birthday last year, her delighted scream echoed through the house as she took her first bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Look for bright red berries that are firm and fragrant for the best flavor.
All-Purpose Flour: A staple in baking; makes the shortcake light yet sturdy enough to hold toppings.
Sugar: Granulated sugar adds sweetness to both the cake and the strawberries; adjust based on berry tartness.
Baking Powder: This leavening agent helps the shortcakes rise beautifully while keeping them fluffy.
Salt: Just a pinch balances the sweetness and enhances all flavors in this dessert.
Unsalted Butter: Use cold butter for flaky layers in your shortcake; it’s crucial for texture.
Heavy Cream: Whip this up for a rich topping that complements the strawberries perfectly.
Vanilla Extract: Adds depth and warmth to both the cake and whipped cream; always choose pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Start by rinsing about 1 pound of fresh strawberries under cold water. Remove stems and slice them if they’re large to enhance their juicy goodness.

Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt until well combined. For more inspiration, check out this Cinnamon Sugar French Toast Muffins recipe.

Add Cold Butter: Cut in ½ cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This will create those desirable flaky layers.

Combine Wet Ingredients: In another bowl, mix 1 cup of heavy cream with 1 teaspoon of vanilla extract. Gradually stir this into your dry mixture until just combined but avoid overmixing!

Bake Your Shortcakes: Preheat your oven to 425°F (220°C). Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for about 15-20 minutes until golden brown.

Whip Your Cream: While your cakes cool down, whip an additional cup of heavy cream with 2 tablespoons of sugar until soft peaks form. This luscious topping is essential!

Serve slices of warm shortcake topped with macerated strawberries and clouds of whipped cream. Each bite bursts with freshness and sweetness, absolute heaven!

You’ve now mastered strawberry shortcake – enjoy this delightful treat anytime you crave something sweet! light lemon ricotta pancakes.

You Must Know

Strawberry shortcake is not just a dessert; it’s an experience that brings joy with every bite
The delightful combination of sweet strawberries and fluffy cream creates a sensory explosion, perfect for summer gatherings or cozy nights in

Perfecting the Cooking Process

To make the best strawberry shortcake, start by preparing your biscuits first. While they bake, slice the strawberries and whip the cream to save time and ensure everything is fresh.

Serving and storing

Add Your Touch

Feel free to swap traditional biscuits for pound cake or even gluten-free options. You can also experiment with flavored creams, like vanilla or almond, to personalize your dessert. buttermilk pound cake with glaze.

Storing & Reheating

Store leftover components separately in airtight containers. Biscuits last up to two days, while whipped cream should be consumed within 24 hours for optimal freshness.

Chef's Helpful Tips

Always use ripe strawberries for maximum sweetness and flavor
If you want to elevate your shortcake, consider adding a splash of balsamic vinegar to fresh strawberries for a unique twist
Avoid overworking your biscuit dough; gentle mixing leads to fluffier results

Nothing beats the smile on my grandmother’s face when I served her strawberry shortcake for her birthday. It became our family tradition; every year we celebrated with that same special dish.

FAQs

FAQ

Can I make strawberry shortcake ahead of time?

Yes, prepare components separately and assemble shortly before serving for best results.

What are some alternatives to whipped cream?

Try yogurt or mascarpone cheese as lighter alternatives for a creamy topping.

How can I make strawberry shortcake healthier?

Use whole grain flour and less sugar in the biscuit recipe without sacrificing flavor.