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Creamy Marry Me Chicken Pasta Recipe

Name: Creamy Marry Me Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 3 cloves fresh garlic, minced; 8 oz fettuccine pasta; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 cups fresh spinach; 1 cup low-sodium chicken broth; 2 tbsp olive oil; 1 tsp Italian seasoning; Salt and pepper to taste

Posted on April 5, 2025

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Imagine twirling a forkful of creamy pasta adorned with tender chicken, all simmered in a luscious sauce that whispers sweet nothings to your taste buds. This is not just any meal; this is Creamy Marry Me Chicken Pasta, the dish that transforms ordinary evenings into romantic escapades. Crispy Chicken with Garlic Sauce Picture the steam rising from the plate, filling your kitchen with an irresistible aroma that has one goal: to make you swoon. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Now, let me take you back to a dinner party where I first served this dish. The table was set, candles flickered, and I watched as my friends’ eyes widened with delight at the first bite. Grilled Asparagus with Lemon Zest It was love at first fork! Whether you’re celebrating an anniversary or just treating yourself on a Tuesday night, this creamy creation promises to elevate any occasion.

Why You'll Love This Recipe

This creamy pasta dish is easy to whip up and perfect for a cozy dinner
Its rich flavors create an unforgettable dining experience
Beautifully plated, it’s sure to impress anyone at your table
Versatile enough for any day of the week or special occasion!

I remember my best friend’s jaw dropping when he tasted it for the first time, he said it was “life-changing.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on servings needed; they cook evenly and stay juicy.
Fresh Garlic: Opt for firm garlic cloves; fresh garlic elevates the flavor profile significantly.
Pasta of Choice: Any pasta works well here; I prefer fettuccine for its ability to soak up the sauce.
Heavy Cream: The star ingredient; it adds that luxurious creaminess we all crave.
Parmesan Cheese: Freshly grated for maximum flavor impact; pre-grated lacks personality!
Spinach: Fresh spinach gives a pop of color and nutrients; toss it in right before serving.
Chicken Broth: Use low-sodium broth to keep control over saltiness while adding depth of flavor.
Olive Oil: A splash of good olive oil brings everything together beautifully.
Italian Seasoning: A perfect blend of herbs enhances the overall flavor; don’t skip it!
Salt and Pepper: Simple seasoning can make or break this dish, season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below. Classic Spaghetti Carbonara.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients and chop garlic finely. It’s essential to have everything ready before you start cooking to ensure smooth sailing in the kitchen.

Sear the Chicken**: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown on both sides, about 6-7 minutes per side.

Add Garlic and Italian Seasoning**: Once chicken is cooked through, remove from skillet and set aside. In the same skillet, add minced garlic and Italian seasoning. Sauté until fragrant, about 1 minute—careful not to burn!

Create the Creamy Sauce**: Pour in chicken broth and scrape up any delicious bits from the bottom of the pan. Then stir in heavy cream and bring to a gentle simmer until slightly thickened.

Add Pasta and Spinach**: Toss cooked pasta into the sauce along with fresh spinach. Stir until spinach wilts beautifully into that creamy goodness, this will take about 2-3 minutes.

Finish with Parmesan**: Finally, stir in grated Parmesan cheese until melted and dreamy. Serve hot with extra cheese on top if desired!

Your kitchen will smell divine, and your taste buds will thank you later!

You Must Know

This creamy Marry Me Chicken Pasta is not just a dish; it’s a love letter to flavor
Picture a plate of pasta bathed in rich cream, with tender chicken and vibrant herbs that smell like heaven
Perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Start by searing the chicken for that golden brown crust, then cook the pasta while preparing the luscious sauce. Asparagus and Ricotta Rolls This sequence maximizes flavor and efficiency, ensuring every bite is delightful.

Serving and storing

Add Your Touch

Feel free to swap in your favorite vegetables or use different pasta shapes. Experiment with spices or add cheese for an extra layer of flavor. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if needed to restore its creaminess.

Chef's Helpful Tips

To achieve that perfect creamy sauce, ensure your heat is low when adding dairy
Avoid overcooking the chicken; tender is key!
Always taste and adjust seasoning as you go for excellent flavor balance

Sharing this dish with friends led to compliments galore, especially when they asked for seconds! It became a staple in our gatherings and always brings smiles.

FAQs

FAQ

What can I substitute if I don’t have heavy cream?

You can use half-and-half or whole milk mixed with a bit of butter for richness.

Can I make this dish ahead of time?

Yes, prepare it up to the baking step and refrigerate before baking later.

Is there a vegetarian version of Creamy Marry Me Chicken Pasta?

For more inspiration, check out this One-Pot Pasta Recipe recipe.

Absolutely! Swap chicken with mushrooms or tofu for a delicious vegetarian alternative.