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Chicken Scampi with Garlic Parmesan Rice

Posted on April 7, 2025

Imagine a plate of Chicken Scampi with Garlic Parmesan Rice, where succulent chicken dances in a buttery garlic sauce that whispers sweet nothings to your taste buds. Each bite brings a delightful crunch from the garlic and a creamy embrace from the rice, making it an unforgettable experience that’s perfect for any occasion, from cozy weeknight dinners to fancy dinner parties where you want to impress that special someone. Grilled Asparagus with Lemon Sheet Pan Garlic Butter Salmon Cilantro Lime Chicken Thighs.

I remember the first time I made this dish; my best friend took one bite and declared it life-changing, then promptly asked for seconds. The aroma filled my kitchen like a warm hug, and I couldn’t help but feel like a culinary superstar. Balsamic Vinaigrette Chicken Salad Whether you’re celebrating a milestone or just craving something deliciously comforting, this Chicken Scampi with Garlic Parmesan Rice is guaranteed to elevate your culinary game.

Why You'll Love This Recipe

This Chicken Scampi with Garlic Parmesan Rice is simple to prepare, allowing even novice cooks to shine in the kitchen
Its rich flavors offer a delightful experience that keeps everyone coming back for more
The dish looks stunning on any plate, making it a visual feast for family gatherings or dinner parties
Perfectly versatile, you can serve it as an elegant main course or as part of a hearty family meal

My family couldn’t stop raving about this recipe during our last get-together, it was definitely a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose about 3-4 medium-sized breasts for balanced portions and easy cooking.
Fresh Garlic: Select firm cloves; fresh garlic releases more flavor than pre-minced varieties.
Butter: Use unsalted butter for better control over the seasoning in your dish.
Heavy Cream: Opt for heavy cream instead of half-and-half for that rich, velvety texture.
Parmesan Cheese: Freshly grated cheese melts better and adds incredible depth of flavor.
Parsley: Fresh parsley brightens up the dish and adds a pop of color.
Lemon Juice: A splash of lemon juice enhances the flavors and balances richness beautifully.
Long-Grain Rice: Long-grain rice holds its shape well and pairs perfectly with the creamy sauce.
Chicken Broth: Use low-sodium broth to prevent overpowering saltiness in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken and Ingredients: Start by trimming any excess fat off your chicken breasts. Pat them dry with paper towels to ensure they sear nicely when cooked.

Sauté the Chicken: Heat butter in a large skillet over medium heat until melted. Add chicken breasts to the pan and cook until golden brown on both sides, about 6-7 minutes per side, until they reach an internal temperature of 165°F (74°C).

Add Garlic and Creamy Sauce Components: Once your chicken is done, remove it from the skillet. In the same pan, add minced garlic; sauté until fragrant, about 30 seconds, then pour in heavy cream, stirring well while scraping up those tasty brown bits stuck to the bottom.

Incorporate Cheese and Lemon Juice: Stir in freshly grated Parmesan cheese until melted into the sauce’s creamy goodness. Squeeze lemon juice into the mixture; stir until well combined for that citrusy zing.

Cook Your Rice While You Wait!: In another pot, bring chicken broth to a boil. Add long-grain rice; cover and reduce heat to low. Allow it to simmer according to package instructions, usually around 15-20 minutes, until fluffy.

Add Chicken Back In!: Return your beautifully browned chicken back into the skillet with that luscious scampi sauce. Let it simmer together over low heat for about 5 minutes so flavors meld beautifully.

Strong>Serve It Up!: Scoop fluffy garlic parmesan rice onto plates or bowls, then top generously with chicken scampi. Garnish with fresh parsley for that restaurant-style flair!

Now you’ve mastered Chicken Scampi with Garlic Parmesan Rice! Enjoy every mouthful of this delectable dish that’s bound to warm hearts and satisfy appetites alike! For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

You Must Know

Chicken Scampi with Garlic Parmesan Rice is a delightful dish that combines the richness of garlic butter with tender chicken and creamy rice
Make sure to use fresh ingredients for the best flavor and texture
This dish is as comforting as your favorite cozy sweater on a chilly evening

Perfecting the Cooking Process

For perfect results, start by searing the chicken until golden brown, then prepare the garlic sauce while cooking the rice. This sequence maximizes flavors and minimizes wait time, creating an irresistible aroma in your kitchen.

Serving and storing

Add Your Touch

Feel free to customize this dish by adding vegetables like spinach or bell peppers. You can also swap out the rice for quinoa or even cauliflower rice for a healthier option. Experimenting with spices can also elevate the flavor profile.

Storing & Reheating

Store leftover Chicken Scampi in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth to maintain moisture and prevent dryness.

Chef's Helpful Tips

Always season your chicken well before cooking to enhance its natural flavors
Using room-temperature chicken leads to more even cooking and prevents dryness
Don’t rush; allow the sauce to simmer properly, it’s where most of the flavor develops!

Sometimes, I still chuckle remembering how my friends declared this dish “life-changing” at my last dinner party, a compliment I cherish!

FAQs

FAQ

What is Chicken Scampi with Garlic Parmesan Rice?

This dish features sautéed chicken served over creamy garlic parmesan rice, combining rich flavors.

Can I make Chicken Scampi ahead of time?

Yes, you can prepare it ahead and reheat it when ready to serve.

What can I substitute for garlic in this recipe?

You can use shallots or onion powder if you’re not a fan of garlic.