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Peanut Butter Cup Dump Cake

Name: Peanut Butter Cup Dump Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box (15.25 oz) chocolate cake mix; 1 box (3.9 oz) instant chocolate pudding mix; 2 large eggs; 1 cup whole milk; ½ cup (1 stick) unsalted butter, melted; 1 cup creamy peanut butter cups, chopped; 1 cup chocolate chips (optional)

Posted on April 17, 2025

Print Recipe

The aroma of warm chocolate and creamy peanut butter wafts through the air, teasing your senses before you even take a bite. Imagine sinking your fork into a rich, gooey slice of Peanut Butter Cup Dump Cake, where every forkful melts in your mouth like a sweet, nostalgic hug. Oreo Ice Cream Sandwich Cake This delightful dessert is not just a treat; it’s an experience that makes you feel like a kid again at a carnival, eagerly waiting for the cotton candy to be spun right before your eyes.

Picture this: A family gathering, laughter echoing around the room as everyone digs into this magical creation. Friends can’t help but ask for seconds while you bask in the glory of being the dessert hero of the night. honey garlic glazed salmon Whether it’s a birthday party or simply a Tuesday that needs brightening, this cake is perfect for any occasion when you want to indulge and create memorable moments with those you love.

Why You'll Love This Recipe

The Peanut Butter Cup Dump Cake is incredibly easy to prepare and requires minimal effort
The rich flavors of chocolate and peanut butter come together beautifully
It looks stunningly delicious with its gooey top layer and warm center
This dessert is versatile enough to enjoy on its own or paired with vanilla ice cream for an extra treat

I remember making this cake for my best friend’s birthday, and the sheer joy on her face when she took that first bite was priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chocolate Cake Mix: Grab your favorite brand; it provides the base for this indulgent cake. For more inspiration, check out this decadent chocolate mousse cake recipe.
Peanut Butter Cups: You can’t go wrong with these! Use mini ones or chop larger ones for added texture.
Eggs: Just two will do! They help bind everything together and add richness.
Milk: Whole milk works best here for a moist cake texture that complements the flavors perfectly.
Pudding Mix (Instant Chocolate): This adds extra creaminess and enhances the chocolate flavor significantly.
Butter: Melted butter adds richness; use unsalted for better control over flavor.
Creamy Peanut Butter: Choose your favorite brand; it gives a delightful nutty flavor that pairs wonderfully with chocolate.
Chocolate Chips: Optional but highly recommended, because who doesn’t love more chocolate?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). This ensures an evenly baked cake that won’t leave you disappointed.

Prepare Your Baking Dish: Grease a 9×13 inch baking dish with nonstick spray or butter. Trust me; you don’t want your masterpiece sticking!

Mix Ingredients Together: In a large bowl, combine the chocolate cake mix, pudding mix, eggs, milk, and melted butter. Stir until smooth and creamy—no lumps allowed!

Add Peanut Butter Cups: Fold in those glorious chopped peanut butter cups gently into the batter. You want them evenly distributed for maximum gooey goodness.

Pour Batter Into Dish: Pour the batter into your prepared baking dish and spread it out evenly using a spatula. It should look like pure chocolate bliss.

Bake Until Perfectly Done: Place in the oven and bake for about 30-35 minutes or until a toothpick inserted comes out clean from the center. Let it cool slightly before devouring.

This Peanut Butter Cup Dump Cake will fill your kitchen with heavenly aromas while baking! Enjoy sharing this delicious creation with friends and family—it’s sure to be a hit at any gathering! Lemon Poppy Seed Muffins.

You Must Know

The Peanut Butter Cup Dump Cake is a perfect dessert for peanut butter lovers
This recipe combines rich flavors and a delightful texture, making it the ultimate indulgence
Prepare to impress your friends and family with minimal effort required!

Perfecting the Cooking Process

To achieve the best results, layer the cake mix on the bottom, followed by peanut butter cups and a drizzle of melted butter. Bake until golden and bubbly.

Serving and storing

Add Your Touch

Feel free to swap out regular peanut butter cups for dark chocolate or even add chopped nuts for extra crunch. Customize to your heart’s content! For more inspiration, check out this homemade crunch bars recipe.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 15 seconds to enjoy warm.

Chef's Helpful Tips

For a gooier texture, consider adding more peanut butter or a layer of chocolate sauce on top
Keep an eye on baking time; overbaking can dry it out
Experiment with different cake mixes for unique flavors that surprise your taste buds!

When I first made this Peanut Butter Cup Dump Cake, my friends devoured it within minutes! Their smiles were priceless, proving that simple desserts can create unforgettable moments. hearty Vegetarian Chili.

FAQs

FAQ

Can I use other types of nut butter?

Yes, almond or cashew butter can be great alternatives in this recipe.

How do I make it gluten-free?

Substitute regular cake mix with a gluten-free version to accommodate dietary preferences.

What if I don’t have peanut butter cups?

You can use chocolate chips or any favorite candy bar as tasty substitutes.