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Crispy Smashed Potato Salad

Name: Crispy Smashed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs small Yukon Gold or red potatoes; 3 tbsp extra virgin olive oil; 1/4 cup fresh parsley or dill, chopped; 1/2 cup full-fat sour cream (or Greek yogurt); 2 tbsp Dijon mustard; Salt and pepper to taste

Posted on April 21, 2025

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Crispy Smashed Potato Salad is like the cool cousin of traditional potato salad, merging the comforting crunch of crispy potatoes with the creamy goodness we love. hearty ground beef casserole Imagine golden, crispy edges and fluffy insides coated in a tangy dressing that sings with flavor, perfect for summer barbecues or cozy family dinners. spicy chicken salad wraps creamy baked potato casserole

Picture this: it’s a sunny Sunday afternoon, and you’re hosting your friends for a barbecue. The grill sizzles, and your Crispy Smashed Potato Salad steals the show, evoking smiles and compliments from everyone. It’s not just a side dish; it’s an experience that turns casual gatherings into unforgettable feasts. For more inspiration, check out this Strawberry and Spinach Salad recipe.

Why You'll Love This Recipe

This crispy smashed potato salad combines ease of preparation with an explosion of flavors
Its vibrant colors and textures make it visually appealing on any table
This dish is versatile enough to serve warm or cold, fitting perfectly into any meal setting
The combination of crunchy potatoes and creamy dressing creates a satisfying bite every time

My family still talks about that one time when I brought this dish to our annual picnic; it vanished before I could even get a spoonful.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Small Potatoes: Opt for baby Yukon Gold or red potatoes for their creamy texture and buttery flavor.
Olive Oil: Use high-quality extra virgin olive oil for its rich taste and health benefits.
Fresh Herbs: Choose parsley or dill for a pop of freshness that elevates the entire dish.
Sour Cream: Full-fat sour cream provides a creamy base; Greek yogurt works if you prefer lighter options.
Dijon Mustard: Adds a zesty kick that complements the creaminess beautifully.
Salt & Pepper: Essential for seasoning throughout; don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Potatoes: Begin by washing your small potatoes thoroughly under cold water. Cut them in half to ensure they cook evenly.

Boil Until Tender: Place the halved potatoes in a large pot and cover them with salted water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.

Slightly Smash Them: Drain the cooked potatoes and let them cool slightly. On a baking sheet lined with parchment paper, gently press each potato half with a fork until they flatten slightly but remain intact.

Season and Drizzle with Olive Oil: Brush each smashed potato generously with olive oil, then sprinkle salt and pepper over them for extra flavor.

Bake Until Crispy: Preheat your oven to 425°F (220°C). Bake the smashed potatoes for 25-30 minutes until they’re golden brown and crispy around the edges.

Prepare the Dressing While Baking: In a bowl, mix sour cream, Dijon mustard, chopped herbs, salt, and pepper until combined. Adjust seasoning to taste as needed; don’t be shy!

Toss It All Together!: Once your potatoes are out of the oven and slightly cooled, toss them in the dressing while still warm. Serve immediately or refrigerate until ready to enjoy!

Now you have your very own Crispy Smashed Potato Salad ready to impress! Enjoy each bite filled with crispy perfection and creamy goodness!

You Must Know

Crispy Smashed Potato Salad is more than just a side dish; it’s a flavor explosion!
The combination of crispy textures and creamy dressing elevates any meal
Perfect for summer barbecues or cozy family dinners, it’s sure to impress your guests and satisfy your taste buds

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then smash them gently before roasting at high heat for ultimate crispiness. This sequence ensures that every potato is perfectly cooked and packed with flavor.

Serving and storing

Add Your Touch

Feel free to swap out herbs or add spices like paprika for a smoky kick. You can also throw in some crumbled bacon or diced avocados for an extra layer of deliciousness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until crispy again, avoiding soggy potatoes.

Chef's Helpful Tips

For perfect crispy potatoes, let them cool slightly before smashing to maintain structure
Use fresh herbs to brighten flavors and balance richness
Always taste and adjust seasoning; this will elevate your dish from good to great!

Sometimes, I make Crispy Smashed Potato Salad for gatherings, and it never fails to spark joy. Friends rave about it, asking if I can share my “secret recipe,” which is really just love and a sprinkle of humor! refreshing cucumber salad.

FAQs

FAQ

What type of potatoes are best for this salad?

Yukon Golds or red potatoes work wonderfully due to their creamy texture.

Can I make this salad ahead of time?

Yes! Prepare everything except dressing one day prior for flavors to meld beautifully.

Is there a vegan option for the dressing?

Absolutely! Substitute mayonnaise with avocado or a plant-based yogurt alternative for creaminess.