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Creamy Chicken Tetrazzini

Name: Creamy Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 pound); 8 oz thin spaghetti or linguine; 1 can (10.5 oz) cream of mushroom soup; 1 cup chicken broth; 2 cloves fresh garlic (minced); 1 medium onion (finely chopped); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup frozen peas; 1 tsp dried Italian herbs (oregano, basil, thyme); Salt and pepper to taste

Posted on April 27, 2025

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There’s something magical about a dish that combines creamy sauce, tender chicken, and comforting pasta—all wrapped up in one glorious casserole. Imagine pulling a bubbling, cheesy Creamy Chicken Tetrazzini from the oven, the aroma wafting through your home like a warm hug. classic Beef Stroganoff Each forkful delivers a medley of flavors that dance on your palate, bringing warmth and joy to every bite. Whether you’re hosting a cozy family dinner or simply craving some soul-soothing comfort food after a long day, this dish will undoubtedly steal the show.

This Creamy Chicken Tetrazzini isn’t just another recipe; it’s a nostalgic trip down memory lane for me. I remember the first time my mom made it for us on one of those rainy days when all we wanted was something warm and delicious to chase away the gloom. Coconut Lime Chicken recipe The laughter around the table and the delight on everyone’s faces as they savored each creamy bite still resonates with me today. Perfect for family gatherings or weekday meals, this dish promises an explosion of flavor and an abundance of smiles.

Why You'll Love This Recipe

The ease of preparation means you can whip it up in no time, making weeknight dinners stress-free
The rich flavor profile combines savory chicken with creamy sauce and pasta for a delightful experience
Visually appealing with its golden cheese topping and colorful veggies, it’s a feast for the eyes too!
Versatile enough to swap ingredients based on what you have at home or to cater to dietary preferences

I can still hear my cousin exclaiming how this was “the best thing ever!” after his first bite. That moment will always stick with me.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts create the perfect base for this dish; adjust according to your needs.
Pasta: Use thin One Pot Spaghetti or linguine; they work wonderfully in soaking up that creamy sauce.
Cream of Mushroom Soup: This is your secret weapon for achieving that creamy consistency; opt for low-sodium if desired.
Chicken Broth: Adds depth to your sauce; homemade is best but store-bought works fine too.
Fresh Garlic: Choose firm cloves; garlic makes everything better.
Onion: A finely chopped onion adds sweetness and texture to the mix.
Mozzarella Cheese: Shredded mozzarella creates that gooey top layer that pulls everyone in.
Parmesan Cheese: Sprinkle some on top for extra flavor; it’s like wearing sprinkles on your favorite dessert.
Frozen Peas: These little green gems add color and nutrition; they brighten up the dish!
Dried Italian Herbs: A blend of oregano, basil, and thyme enhances the overall flavor beautifully.
Salt and Pepper: Essential seasonings; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Start by boiling water in a large pot. Add salt generously before throwing in your pasta. Cook until al dente—about 8 minutes—then drain and set aside.

Sauté the Aromatics: In a large skillet over medium heat, melt some butter and toss in chopped onions and minced garlic until they’re soft and fragrant—about 3-5 minutes will do.

Add Chicken: Dice your chicken breasts into bite-sized pieces and add them to the skillet. Cook until they turn golden brown—about 7-10 minutes should suffice.

Create the Sauce: Stir in cream of mushroom soup along with chicken broth. Mix well until everything is combined beautifully. Let it simmer gently so those flavors mingle nicely together.

Toss in Pasta: Gently fold in your cooked pasta along with frozen peas into the skillet mixture. Ensure every strand gets coated in that luscious sauce!

Bake It Up: Preheat your oven to 350°F (175°C). Transfer everything into a greased baking dish, sprinkle mozzarella and Parmesan cheese on top generously, then bake for 25-30 minutes until bubbly and golden brown.

And there you have it—a mouth-watering Creamy Chicken Tetrazzini that’s sure to impress! Enjoy every cheesy bite surrounded by loved ones or savored solo while binging your favorite show (no judgment here!). slow cooker ribs.

You Must Know

Creamy Chicken Tetrazzini is not just comfort food; it’s a hug in a bowl
The rich, creamy sauce combined with tender chicken and perfectly cooked pasta creates an irresistible dish
Plus, it’s incredibly easy to customize based on your pantry staples

Perfecting the Cooking Process

Start by searing the chicken for that golden crust, then cook the pasta as you prepare the sauce. This way, everything comes together seamlessly for a delightful dinner experience.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for turkey or even add some sautéed mushrooms. A sprinkle of parmesan or a dash of cayenne can elevate this dish beyond your wildest dreams! Chicken Parmesan Subs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore that creamy goodness and prevent drying out.

Chef's Helpful Tips

For perfect creamy chicken tetrazzini, use freshly cooked pasta to absorb sauce better
Avoid overcooking the chicken; juicy pieces enhance flavor
Lastly, experiment with herbs like thyme for added depth

There was this one time I made Creamy Chicken Tetrazzini for a potluck. Everyone raved about it, and I had to fend off requests for the recipe like I was guarding Fort Knox! For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

FAQs

FAQ

Can I use leftover chicken for creamy chicken tetrazzini?

Yes, leftover rotisserie chicken works great and saves cooking time.

What type of pasta is best for creamy chicken tetrazzini?

Long pasta such as spaghetti or fettuccine captures more sauce beautifully.

Can I make creamy chicken tetrazzini ahead of time?

Absolutely! Prepare it a day ahead and bake it just before serving for freshness.