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Air Fryer Zucchini Fritters

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Imagine sinking your teeth into a crispy, golden-brown fritter that bursts with the fresh flavors of garden-fresh zucchini. Picture the satisfying crunch as you take that first bite, followed by a delightful medley of herbs and spices dancing on your taste buds. crispy air fryer appetizers These Air Fryer Zucchini Fritters are not just a dish; they’re an experience that transforms humble vegetables into something extraordinary.

I remember the first time I made these fritters. My kids were skeptical at first, staring at the green piles of shredded zucchini. But when they took that first bite, their eyes lit up like it was Christmas morning! Now, they’re always asking for these fritters during our family movie nights—who knew veggies could be such a hit?

Why You'll Love This Recipe

  • These Air Fryer Zucchini Fritters are quick and easy to whip up, making them perfect for busy weeknights
  • Their crispy texture and savory flavor will impress everyone at your dinner table
  • With bright colors and inviting aromas, they’re visually appealing and deliciously addictive
  • Plus, they adapt well to various ingredients based on what you have in your kitchen!

I never forget how my friend Sarah raved about these fritters at our last potluck. Everyone devoured them within minutes!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Zucchini: Fresh zucchini is key; look for firm ones without blemishes for the best results.

  • All-Purpose Flour: This helps bind everything together; you can also use gluten-free flour if needed.

  • Eggs: Essential for binding; fresh eggs work best for an airy texture.

  • Parmesan Cheese: Grated Parmesan adds a delightful salty flavor; opt for freshly grated over pre-packaged.

  • Garlic Powder: A sprinkle of garlic powder enhances flavor; feel free to adjust based on your taste preferences.

  • Herbs (Dill or Parsley): Fresh herbs elevate the dish’s freshness; choose whichever herb you enjoy most!

  • Salt and Pepper: Use to season according to taste; don’t skip this step—it makes all the difference!

  • Cooking Spray: A light spray helps achieve that golden brown finish without excess oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Zucchini: Start by washing the zucchini thoroughly under cool water. Grate it using a box grater or food processor until you have about two cups of shreds.

Squeeze Out Excess Moisture: Place the grated zucchini in a clean kitchen towel or cheesecloth and twist it tightly. Squeeze out as much moisture as possible; this prevents soggy fritters.

Mix Your Ingredients Together: In a large bowl, combine the drained zucchini with flour, eggs, Parmesan cheese, garlic powder, chopped herbs, salt, and pepper. Stir until fully combined—this should be a thick batter.

Preheat Your Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat while you shape your fritters. crispy air fryer pickle chips This step is crucial for that crispy exterior.

Scoop and Shape Fritters: Using a tablespoon or small scoop, drop heaping spoonfuls of the mixture into your hands and shape into patties. Aim for about half an inch thick for even cooking.

Cook to Perfection!: Lightly spray the air fryer basket with cooking spray. Arrange the fritters in a single layer without overcrowding. Cook for about 10-12 minutes until golden brown, flipping halfway through.

These Air Fryer Zucchini Fritters are not just delicious but also incredibly versatile! Enjoy them as an appetizer with dipping sauce or pair them with a fresh salad for a light lunch. refreshing cucumber feta salad They can even be served as a side dish during summer barbecues or family gatherings.

Now go ahead and whip up these delightful fritters! Your taste buds will thank you!

You Must Know

  • Air Fryer Zucchini Fritters are crunchy, flavorful, and perfect for any meal
  • They can be served as appetizers or snacks and are easy to customize with your favorite spices
  • Enjoy the delightful aroma of cooking zucchini that fills your kitchen!

Perfecting the Cooking Process

Start by grating the zucchini, then squeeze out excess moisture before mixing with your ingredients. This ensures crispy fritters that won’t fall apart in the air fryer.

Serving and storing

Add Your Touch

Feel free to add herbs like dill or parsley for extra flavor. You can also swap regular flour for almond flour to make these fritters gluten-free.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes for a fresh crunch.

Chef's Helpful Tips

  • Use fresh zucchini for the best flavor; older zucchinis may be watery and less tasty
  • Don’t overcrowd the air fryer basket to ensure even cooking and crispiness
  • Experiment with different cheeses like feta or parmesan for added richness and flavor

It was a rainy Saturday when I first made Air Fryer Zucchini Fritters, and they quickly became a family favorite. My kids couldn’t get enough of them, asking for seconds while giggling at how green their fingers got from eating! healthy banana oatmeal cookies.

FAQs

FAQ

Can I use frozen zucchini for fritters?

Using frozen zucchini is not recommended as it’s often too watery when thawed.

What dipping sauce pairs well with Air Fryer Zucchini Fritters?

For more inspiration, check out this zucchini tomato recipe recipe.

A tangy yogurt dip or marinara sauce complements these fritters perfectly, enhancing their flavor.

How do I prevent my fritters from falling apart?

Squeeze out as much moisture as possible from the grated zucchini before mixing your batter.

Print
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Air Fryer Zucchini Fritters


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  • Author: Liza Hammilton
  • Total Time: 27 minutes
  • Yield: Approximately 8 fritters 1x

Description

Air Fryer Zucchini Fritters are a delightful and healthy twist on traditional fritters, combining the fresh taste of zucchini with savory herbs and crispy texture. Perfect for busy weeknights, these fritters are quick to prepare and make an excellent appetizer or side dish that even kids will love. With a light golden-brown finish and customizable ingredients, this recipe transforms humble veggies into a family favorite.


Ingredients

Scale
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 2 tbsp chopped fresh dill or parsley
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Wash and grate the zucchini; squeeze out excess moisture using a clean kitchen towel.
  2. In a mixing bowl, combine the drained zucchini with flour, eggs, Parmesan cheese, garlic powder, herbs, salt, and pepper until you have a thick batter.
  3. Preheat your air fryer to 375°F (190°C).
  4. Shape the mixture into patties about half an inch thick.
  5. Lightly spray the air fryer basket with cooking spray and arrange the fritters in a single layer without overcrowding.
  6. Cook for 10-12 minutes, flipping halfway through until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (40g)
  • Calories: 70
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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