Medicube Zero Pore Pads 2.0

Korean Twisted Donuts (Kkwabaegi)

Name: Korean Twisted Donuts (Kkwabaegi)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Korean
Ingredients: 3 cups all-purpose flour; 1/2 cup granulated sugar; 2 tsp active dry yeast; 1 cup warm milk (110°F); 2 large eggs; 1/2 tsp salt; 2 cups oil (for frying); 1/4 cup cinnamon sugar mixture (1/4 cup sugar + 1 tsp ground cinnamon)

Posted on May 12, 2025

Print Recipe

There’s a little something magical about Korean Twisted Donuts, also known as Kkwabaegi. Imagine biting into a warm, fluffy donut with a crispy, sugary exterior that practically melts in your mouth. crispy air fryer treats The delightful aroma wafts through the air, teasing your senses as you anticipate that first bite. You can almost hear the dough whispering sweet nothings to your taste buds.

Many of my fondest memories revolve around these delicious treats, especially during family gatherings. Picture this: a sunny afternoon, laughter echoing around the kitchen, and my grandmother expertly twisting the dough into perfect spirals. delicious fall-inspired desserts There’s nothing quite like enjoying fresh Kkwabaegi with family and friends on lazy weekends or festive occasions. The anticipation of that unique flavor experience is simply irresistible.

Why You'll Love This Recipe

These Korean Twisted Donuts are easy to make and perfect for both beginners and seasoned bakers
Their sweet, chewy texture will have you coming back for more
Visually stunning with their golden-brown color and twisted shape, these donuts are sure to impress
Enjoy them as a snack or dessert at any time of day!

I still remember the delighted squeals of my kids when I first made these donuts. refreshing salad pair They disappeared so quickly that I barely managed to snag one for myself!

Recipe preparation

Essential Ingredients

For more inspiration, check out this Muffin Tin Pizza Bombs recipe.

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of your donuts; sift it well for a light texture. For more inspiration, check out this Blueberry Lemon Donuts recipe.
Granulated Sugar: Sweetness is key; use quality sugar for that irresistible glaze.
Active Dry Yeast: Make sure it’s fresh; it’s what gives these donuts their fluffy rise.
Milk: Warm milk helps activate the yeast; don’t let it get too hot!
Eggs: Use large eggs for richness and structure in your dough.
Salt: Just a pinch enhances all the flavors beautifully.
Oil (for frying): Canola or vegetable oil works best for frying these beauties.
Cinnamon Sugar Mixture: Combine sugar with ground cinnamon for coating; it’s an absolute must!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

The Dough Preparation: Start by combining warm milk with active dry yeast in a bowl to activate it. perfect coffee pairing Let it sit until frothy, about 5-10 minutes, which ensures your donuts will rise perfectly.

Mixing It Up: In another large mixing bowl, whisk together all-purpose flour, sugar, and salt. Create a well in the center and add your frothy yeast mixture along with beaten eggs.

Kneading the Dough: Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic. You’ll know it’s ready when it springs back after pressing gently with your finger.

Rising Time: Place your dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size. The aroma will start tantalizing you!

Shaping Your Donuts: Punch down the risen dough on a floured surface and roll out into rectangles about ½ inch thick. Cut strips and twist them into spirals—fun shapes equal fantastic donuts!

Frying to Perfection: Heat oil in a deep pot to 350°F (175°C). Fry each twisted donut until golden brown on both sides, typically about 3-4 minutes each. Allow them to cool slightly before coating in cinnamon sugar.

Now you’re ready to enjoy your homemade Korean Twisted Donuts! These crispy delights will surely become an instant favorite among family and friends!

You Must Know

Korean Twisted Donuts (Kkwabaegi) are a delightful combination of sweetness and chewiness
Their unique shape allows for crispy edges and a soft, fluffy center
These donuts are not just a treat; they can also be a fun activity to make with family or friends!

Perfecting the Cooking Process

Start by preparing your dough first, letting it rise while heating the oil. Fry the donuts once the dough is ready for that perfect golden-brown color.

Serving and storing

Add Your Touch

Feel free to infuse your Kkwabaegi with flavors like matcha or cinnamon sugar. You can also experiment with toppings like chocolate glaze or nuts for added texture.

Storing & Reheating

Store any leftover Korean Twisted Donuts in an airtight container at room temperature. For reheating, simply pop them in the oven for a few minutes to regain their crispiness.

Chef's Helpful Tips

Use room temperature ingredients for better dough consistency
Be careful not to overcrowd the frying pan; this ensures even cooking and prevents sogginess
Always test your oil temperature before frying to avoid greasy donuts

Sometimes, my friends tell me these donuts are so good, they could start a food fight! The smiles on their faces remind me why I love baking these treats together.

FAQ

What is the best flour for Korean Twisted Donuts?

All-purpose flour works well for Kkwabaegi, providing the right texture and structure.

Can I bake Korean Twisted Donuts instead of frying?

Yes, you can bake them at 350°F for about 15-20 minutes, but they won’t be as crispy.

How long do leftovers last?

Leftover Kkwabaegi can last up to two days when stored properly at room temperature.