It’s that time again—time to gather around the dinner table and indulge in a dish that warms the heart and fills the belly! Imagine tender beef simmered in a rich, creamy sauce that smells heavenly as it wafts through your kitchen. ideal side dish for beef stroganoff That’s right; we’re diving into the world of Slow Cooker Beef Stroganoff, a meal that promises to be the star of any dinner party or a cozy night in with your favorite people.
Now, picture this: it’s a chilly evening, and you’re coming home after a long day. The tantalizing aroma of beef stroganoff greets you like a warm hug. Just thinking about it can spark joy in even the most mundane Monday. hearty meatloaf recipe Plus, who doesn’t love the idea of tossing everything into a slow cooker and letting it work its magic? Trust me; this recipe is about to become your new favorite.
Why You'll Love This Recipe
- This Slow Cooker Beef Stroganoff offers ease of preparation, making weeknight dinners stress-free
- The flavor profile is rich and comforting, with creamy goodness in every bite
- Its visual appeal will make your plate pop, showcasing beautiful colors and textures
- Plus, it’s versatile enough to pair with rice, noodles, or even mashed potatoes!
When I first made this dish for my family, their reactions were priceless. My kids declared me “the best chef ever”—and let’s be honest, who doesn’t want that kind of praise?
Here’s what you’ll need to make this delicious dish: delicious chicken sub option.
- Beef Stew Meat: Choose well-marbled cuts for maximum tenderness after slow cooking.
- Onion: A medium yellow onion brings sweetness and depth to the flavor.
- Mushrooms: Fresh button or cremini mushrooms add umami richness to the sauce.
- Garlic: Fresh minced garlic enhances the entire dish with aromatic notes. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.
- Beef Broth: Use low-sodium broth for better control over saltiness.
- Sour Cream: This adds creaminess and tang that elevates the stroganoff.
- Worcestershire Sauce: A splash brings a lovely depth of flavor to the sauce.
- Dijon Mustard: It adds an extra kick that complements the beef beautifully.
- Flour or Cornstarch: To thicken your sauce just right at the end!
- Pasta or Rice: Serve over egg noodles or rice to soak up all that delicious sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by chopping your onion and slicing mushrooms while your slow cooker sits patiently on your countertop. This prep makes everything easier and more organized.
Sear Your Beef: In a skillet over medium-high heat, brown your beef stew meat until it develops a nice crust. This step adds layers of flavor to your final dish!
Add Everything to the Slow Cooker: Toss in your browned beef along with onions, mushrooms, garlic, broth, Worcestershire sauce, and Dijon mustard into the slow cooker. Stir gently to combine all those wonderful flavors.
Set It and Forget It: Cover and cook on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when your house smells like heaven.
Add Creaminess: About 30 minutes before serving, stir in sour cream mixed with flour or cornstarch until smooth. This will give you that luscious creamy texture everyone craves.
Serve with Love: Spoon this dreamy stroganoff over cooked egg noodles or rice. Garnish with fresh parsley if you’re feeling fancy!
And there you have it—the perfect Slow Cooker Beef Stroganoff! It’s simple enough for beginners yet packed with flavor that’ll impress even seasoned chefs at your dinner table. perfect for slow cooking Enjoy!
You Must Know
- Slow Cooker Beef Stroganoff is not just a meal; it’s a culinary hug in a bowl
- The rich aroma will have your family flocking to the kitchen, and the creamy sauce will coat every piece of beef with deliciousness
- Perfect for cozy nights or impressing guests!
Perfecting the Cooking Process
Start by browning the beef for flavor, then add ingredients to the slow cooker for tender results.
Add Your Touch
Feel free to swap sour cream with Greek yogurt or add mushrooms for an earthy twist that elevates flavor.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove or microwave.
Chef's Helpful Tips
- For perfect Slow Cooker Beef Stroganoff, use high-quality beef for tenderness
- Always sear meat before adding it to enhance flavor
- Let it cook low and slow for melt-in-your-mouth goodness
Sharing this recipe with friends brought back memories of my mother making it every winter Sunday, filling our home with warmth and laughte.
FAQ
What cut of beef is best for Slow Cooker Beef Stroganoff?
For more inspiration, check out this Corned Beef and Cabbage recipe.
Use chuck roast or sirloin for tender, juicy results that dissolve in your mouth.
Can I use milk instead of sour cream?
While you can substitute milk, the richness of sour cream adds essential creaminess.
Is it possible to make Slow Cooker Beef Stroganoff gluten-free?
Absolutely! Use gluten-free pasta and flour alternatives like cornstarch or arrowroot powder.
Slow Cooker Beef Stroganoff
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Slow Cooker Beef Stroganoff is the ultimate comfort food that effortlessly combines tender beef, creamy sauce, and aromatic spices. Perfect for busy weeknights or special gatherings, this dish simmers in your slow cooker to bring out rich flavors while you relax. Serve it over egg noodles or rice for a satisfying meal that will make your family feel cherished and celebrated.
Ingredients
- 2 lbs beef stew meat
- 1 medium yellow onion, chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 3 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 tbsp flour or cornstarch (for thickening)
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- Prep your ingredients by chopping the onion and slicing the mushrooms.
- In a skillet over medium-high heat, brown the beef stew meat until a crust forms.
- Transfer the browned beef to the slow cooker and add onions, mushrooms, garlic, broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 30 minutes before serving, stir in sour cream mixed with flour or cornstarch until smooth.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
