Description
Big Mac sauce is the ultimate burger companion, delivering a perfect blend of creamy, tangy, and slightly sweet flavors that elevate any meal. This easy-to-make recipe brings the iconic fast-food taste right into your kitchen, allowing you to slather it on burgers, fries, or whatever your heart desires. With simple ingredients and straightforward instructions, you’ll create a crowd-pleaser that will leave everyone asking for more.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tbsp yellow mustard
- 3 tbsp sweet pickle relish
- 1 tbsp white wine vinegar (or apple cider vinegar)
- 1 tbsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Gather all ingredients.
- In a medium mixing bowl, combine mayonnaise, yellow mustard, and sweet relish.
- Add white wine vinegar, onion powder, garlic powder, and paprika. Mix until smooth.
- Taste and adjust seasonings if needed.
- Cover and chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve with burgers or as a dip for fries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg