Medicube Zero Pore Pads 2.0

Blueberry Cake Donuts

Name: Blueberry Cake Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup whole milk; 2 large eggs; 1 tsp vanilla extract; 1 cup fresh blueberries; 1 cup powdered sugar (for glaze); 2 tbsp milk (for glaze)

Posted on June 9, 2025

Print Recipe

Blueberry Cake Donuts are the ultimate treat that combines the fluffy texture of cake with the irresistible sweetness of fresh blueberries. Imagine biting into a warm, soft donut, drizzled with a sweet glaze while the aroma of baked blueberries dances around you. fluffy Greek yogurt bagels This delightful fusion is perfect for breakfast or an afternoon snack, making every moment feel special.

I still remember the first time I made Blueberry Cake Donuts for a weekend brunch. The excited faces of my friends as they took their first bites were priceless. They raved about the moistness and flavor, leaving me feeling like a culinary superstar. These donuts are not just tasty; they create unforgettable moments. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

Why You'll Love This Recipe

You can whip up these Blueberry Cake Donuts in no time, making them perfect for busy mornings
Their burst of blueberry flavor will leave your taste buds dancing with joy
With their inviting appearance, they’re sure to impress family and friends alike
Enjoy them fresh or store them for later; they taste great either way!

I once shared these donuts at a family gathering, and everyone couldn’t stop asking for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Standard flour works best here; it gives the donuts that classic cake-like texture.
Granulated Sugar: Sweeten your batter with sugar to enhance those lovely blueberry flavors.
Baking Powder: This leavening agent is crucial for that fluffy donut rise we all love.
Salt: Just a pinch to balance out the sweetness and boost overall flavor.
Milk: Use whole milk for creaminess, but any milk will do in a pinch.
Eggs: Two large eggs add richness and bind everything together beautifully.
Vanilla Extract: A splash of vanilla elevates the overall flavor profile—trust me on this!
Fresh Blueberries: The star of our show—use plump, juicy berries for maximum flavor impact.
Powdered Sugar (for glaze): Combine with milk to create a sweet glaze to finish off your donuts perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. festive fruit salad recipe.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C). While waiting, lightly grease your donut pan so they come out easily after baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step ensures an even distribution of all those dry goodies.

Combine Wet Ingredients: In another bowl, mix milk, eggs, melted butter, and vanilla extract. Stir until everything’s nicely blended; you want those flavors dancing together!

Combine Mixtures: Gently fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix; we want our donuts fluffy and light!

Add Blueberries: Carefully fold in the fresh blueberries. Try not to burst them! You want whole pieces bursting with flavor in every bite.

Fill The Pan and Bake: Spoon the batter into your prepared donut pan about halfway full. Bake in preheated oven for 12-15 minutes or until golden brown and a toothpick comes out clean.

Cool Down and Glaze: Allow your donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. Whisk together powdered sugar and milk to create your glaze; drizzle it over each donut while still warm.

And there you have it—deliciously fluffy Blueberry Cake Donuts ready to impress! Enjoy them warm or at room temperature; they’re delightful either way. delicious blueberry hand pies Remember, sharing is caring… unless it’s the last donut!

You Must Know

This blueberry cake donuts recipe is a delightful treat
The combination of soft cake and juicy blueberries creates a perfect balance
Enjoy them fresh for breakfast or as a sweet snack, and watch them disappear in no time!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then add wet ingredients until just combined. Bake at 350°F for about 15-20 minutes, ensuring they’re golden brown. This sequence ensures even baking and avoids overmixing.

Serving and storing

Add Your Touch

Feel free to swap blueberries with raspberries or add lemon zest for a citrusy twist. You can also glaze them with a simple icing for extra sweetness and visual appeal. These small changes can make your donuts uniquely yours!

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. If you want to enjoy them warm later, simply pop them in the microwave for about 10 seconds each for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

To achieve the best texture, avoid overmixed batter; it should be lumpy yet cohesive
Use fresh blueberries for maximum flavor and juiciness
Lastly, allow donuts to cool before glazing to prevent melting and achieve that perfect finish

Sharing these blueberry cake donuts with friends became a delightful tradition at brunches. Watching their eyes light up upon taking the first bite was priceless, creating memories that linger long after the last crumb is gone. tropical pineapple cupcakes.

FAQs

FAQ

Can I use frozen blueberries for blueberry cake donuts?

For more inspiration, check out this Blueberry Lemon Donuts recipe.

Yes, frozen blueberries work well but may create slight discoloration in the batter.

How can I make these donuts healthier?

Consider substituting whole wheat flour and using less sugar to make them healthier.

What’s the best way to glaze my blueberry cake donuts?

Mix powdered sugar with milk until smooth; drizzle over cooled donuts for a sweet finish.