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Breakfast Granola Cups

Name: Breakfast Granola Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1/2 cup honey or maple syrup; 1/2 cup nut butter (almond or peanut); 1/2 cup chopped nuts (almonds or walnuts); 1/4 cup seeds (chia or flaxseed); 1/2 cup dried fruit (raisins or cranberries); 1 tsp cinnamon; 1/4 tsp salt

Posted on May 20, 2025

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When it comes to breakfast, who wouldn’t want a tasty treat that’s both delicious and nutritious? Breakfast granola cups are like edible bowls of happiness—crunchy, chewy, and loaded with all the good stuff. fruit-filled breakfast treat Imagine waking up to the aroma of toasted oats mingling with honey and nuts, filling your kitchen with a scent so delightful it could lure even the sleepiest of souls out of bed. nutritious breakfast bowl

Now, let me whisk you away to a sunny Sunday morning when I first made these breakfast granola cups for my family. The kids were bouncing around like little kangaroos, and I was a whirlwind in the kitchen, trying to channel my inner gourmet chef while keeping an eye on my mischievous dog pilfering crumbs from the counter. perfect pairing for breakfast As soon as those golden cups emerged from the oven, everyone gathered around, eyes wide with anticipation. Bite into one and you’ll find flavors dancing together in perfect harmony!

Why You'll Love This Recipe

These breakfast granola cups make mornings easier; they are quick to prepare and taste heavenly
Their visually appealing layers of oats and fruits will brighten anyone’s day
Plus, they’re versatile enough to customize based on your pantry staples or cravings
Enjoy them at home or take them on-the-go for a busy day!

My kids couldn’t get enough of these breakfast granola cups; they asked for seconds and thirds! It became an instant family favorite. For more inspiration, check out this fresh herbed tuna salad recipe.

FAQs

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rolled Oats: Choose old-fashioned rolled oats for the best texture; they hold up nicely when baked.
Honey or Maple Syrup: Use pure honey or maple syrup for natural sweetness; it enhances flavor without being overly sugary.
Nut Butter: Almond or peanut butter works wonders here; it adds creaminess and helps bind everything together.
Nuts and Seeds: Chopped nuts like almonds or walnuts add crunch; feel free to mix in seeds for extra nutrition.
Dried Fruit: Raisins or cranberries bring a sweet chewiness to each bite; opt for unsweetened varieties if possible.
Cinnamon: A sprinkle of cinnamon elevates the flavor profile; it adds warmth and a hint of spice.
Salt: Just a pinch helps balance out the sweetness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) so it’s nice and hot when we’re ready to bake these delicious treats.

Mixing the Base: In a large bowl, combine rolled oats, chopped nuts, seeds, cinnamon, and salt. Stir well until everything is evenly distributed—this is where all the magic starts!

Add Sweetness and Creaminess: In another bowl, mix honey (or maple syrup) with nut butter until smooth. Pour this gooey mixture over the dry ingredients and stir until everything is coated.

Molding into Cups: Grease a muffin tin well with cooking spray or oil. Grab about two tablespoons of that sticky mixture for each cup and press firmly into the bottom and sides—think mini pie crusts filled with goodness.

Baking Time!: Pop your muffin tin into the preheated oven for about 15-20 minutes. You’ll know they’re done when they turn golden brown and smell amazing—like heaven wafting through your kitchen!

Cooling Down: Let them cool in the tin for about 10 minutes before gently removing them using a butter knife around the edges. Let them cool completely on a wire rack—patience is key here!

Now you’re all set to enjoy your homemade breakfast granola cups! You can serve them right away or store them in an airtight container for later enjoyment.

These breakfast granola cups are more than just food—they’re memories waiting to happen! Whether you’re enjoying them solo during quiet mornings or sharing them with friends at brunch, they are sure to please. Happy munching!

You Must Know

Breakfast Granola Cups are not just a fun way to start your day; they also offer endless customization
The crunchy texture combined with sweet toppings makes them irresistibly delicious
Plus, they’re perfect for meal prep, saving you time on busy mornings

Perfecting the Cooking Process

To achieve crispy granola cups, bake them at 350°F for 15-20 minutes. Allow them to cool completely before removing from the muffin tin for easy handling and perfect shape.

Serving and storing

Add Your Touch

Feel free to swap nuts or dried fruits based on your preferences. You can even add chocolate chips or yogurt for a delightful twist that suits your taste buds.

Storing & Reheating

Store your Breakfast Granola Cups in an airtight container at room temperature for up to a week. If you want them warm, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

For the best flavor, toast your oats briefly before mixing
This enhances their nuttiness and adds depth to your Breakfast Granola Cups
Always pack the mixture tightly into muffin tins to avoid crumbly cups
Lastly, experiment with spices like cinnamon or nutmeg for added warmth

I remember the first time I made these Breakfast Granola Cups; my friends devoured them in minutes! Their faces lit up as they enjoyed each bite, making my kitchen feel like a cozy café.

FAQs

FAQ

How can I make these granola cups vegan?

You can substitute honey with maple syrup for a delicious vegan option. gluten-free dessert option.

What if my granola cups are too crumbly?

Ensure you pressed the mixture firmly into the muffin tin before baking.

Can I freeze these granola cups?

Absolutely! They freeze well and can be thawed overnight in the fridge.