Description
Indulge in the warmth and comfort of this Broccoli Cheddar Orzo Recipe, where tender orzo pasta meets fresh broccoli in a rich, creamy cheddar sauce. Perfect for busy weeknights or cozy family dinners, this dish marries delightful flavors with vibrant colors, making it an instant favorite at your table.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 2 cups low-sodium vegetable broth
Instructions
- Gather all ingredients; chop broccoli into bite-sized pieces and measure orzo.
- Bring salted water to a boil in a large pot and cook orzo until al dente (about 8-10 minutes). Drain and set aside.
- In the same pot, add a splash of vegetable broth over medium heat. Sauté broccoli until tender-crisp (3-4 minutes).
- Lower heat; stir in heavy cream and garlic powder. Simmer gently before gradually adding cheddar cheese until melted.
- Combine the cooked orzo with the creamy broccoli mixture, stirring until well coated.
- Serve immediately, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg