Broccoli Cheese Balls

Broccoli cheese balls are a delightful combination of crispy outer layers and cheesy goodness inside. Imagine biting into a warm, golden ball that gives you an unexpected crunch before revealing the creamy, melted cheese surrounded by tender broccoli. cheesy chicken broccoli casserole The aroma wafts through your kitchen, beckoning everyone to join in the deliciousness.

this recipe

These little bites of joy are perfect for parties, game nights, or simply when you’re craving something savory and satisfying. I remember the first time I made broccoli cheese balls; my kids couldn’t get enough! They even tried to sneak a few before dinner was served. spicy buffalo cauliflower bites Who knew veggies could be this irresistible?

I’ll never forget when I brought these broccoli cheese balls to a potluck; they vanished faster than you could say “more cheese, please!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Use vibrant, firm florets; slightly undercooked is best for maintaining texture.
• Shredded Cheese: Opt for sharp cheddar for a bold flavor that pairs beautifully with broccoli.
• Breadcrumbs: Use seasoned breadcrumbs for added flavor and crunchy texture that holds everything together.
• Eggs: Eggs are essential for binding the ingredients; use large eggs for best results.
• Garlic Powder: A dash of garlic powder elevates the flavor profile without overpowering the mix.
• Salt and Pepper: Simple seasonings that enhance all the other flavors in the recipe.
• Olive Oil: For drizzling over the balls before baking, adding extra crispiness without frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Broccoli: Start by preheating your oven to 375°F (190°C). Steam fresh broccoli florets until bright green and just tender; about 3-5 minutes should do it.

Chop and Mix Ingredients: Allow broccoli to cool slightly before chopping it finely. In a large bowl, combine chopped broccoli with shredded cheese, breadcrumbs, eggs, garlic powder, salt, and pepper.

Create Balls: With clean hands, scoop out mixture and form small balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Drizzle and Bake: Lightly drizzle olive oil over each ball to ensure they crisp up nicely in the oven. Bake for 20-25 minutes until golden brown and crispy on the outside.

Serve Warm: Once baked to perfection, let them cool slightly before serving. They taste best when warm and ooey-gooey inside!

Enjoy making these broccoli cheese balls! They make a fantastic addition to any meal or occasion.

Perfecting the Cooking Process

Start by steaming the broccoli until tender, then allow it to cool before mixing with cheese and breadcrumbs. Form into balls and bake until golden brown for optimal crunch.

Add Your Touch

Feel free to swap out cheddar for your favorite cheese or add spices like garlic powder for an extra kick. Herbs like parsley or chives can also elevate the flavor profile.

Storing & Reheating

Store leftover broccoli cheese balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for maximum crispiness.

Making these broccoli cheese balls reminds me of family gatherings, where they always vanished quicker than my aunt’s famous potato salad. fresh caprese salad Everyone loves them!

FAQ

Can I use frozen broccoli for the recipe?

Yes, just make sure to thaw and thoroughly drain it before using.

How long do broccoli cheese balls take to bake?

Bake them at 375°F for about 20-25 minutes or until golden brown.

Can I make these vegetarian-friendly?

hearty vegetarian chili.

Absolutely! The recipe is naturally vegetarian as long as you choose vegetable-based cheese options.