Medicube Zero Pore Pads 2.0

Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (2 sticks); 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup semisweet or dark chocolate chips

Posted on September 6, 2025

Jump to Recipe·Print Recipe

The aroma of freshly baked Brown Butter Chocolate Chip Cookies wafts through the kitchen, tempting even the most disciplined among us to sneak a taste. perfect dip for cookies With a rich, nutty flavor and a chewy texture, these cookies promise an experience that elevates a simple treat into something divine. citrusy quick bread recipe. For more inspiration, check out this sno-ball brownies recipe recipe.

Imagine biting into one of these golden-brown delights. The crisp edges give way to a soft, gooey center, bursting with pockets of melted chocolate. It’s like a warm hug for your taste buds, perfect for cozy evenings or as an indulgent snack during movie marathons.

Why You'll Love This Recipe

These Brown Butter Chocolate Chip Cookies are easy to make and deliver an incredible depth of flavor
Their golden hue and inviting aroma create visual appeal that draws everyone in
They are versatile enough for any occasion, whether it’s a casual family gathering or a festive celebration
You can customize the chocolate chips to suit your taste preferences perfectly

Baking these cookies is always a hit with my family; my kids practically dance around the kitchen when they smell them baking.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for that rich, nutty flavor that brown butter brings.
Granulated Sugar: This sweetener helps create the perfect texture and sweetness balance.
Brown Sugar: Dark brown sugar adds moisture and depth with its hints of molasses.
Large Eggs: Choose fresh eggs for better flavor and structure in your cookies.
All-Purpose Flour: It gives structure to the cookies while keeping them chewy.
Baking Soda: This leavening agent helps achieve the perfect rise in your cookies.
Salt: A touch of salt enhances all the flavors beautifully.
Chocolate Chips: Use semisweet or dark chocolate chips for indulgently melty bites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown Your Butter: Start by melting your unsalted butter in a saucepan over medium heat. Stir continuously until it becomes fragrant and turns golden brown; this should take about 5-7 minutes.

Mix Sugars and Eggs: In a bowl, whisk together granulated sugar and brown sugar until well combined. Add in the eggs one at a time, mixing until smooth and fluffy.

Add Dry Ingredients: Gradually incorporate all-purpose flour, baking soda, and salt into the wet mixture. Stir gently until just combined; be careful not to overmix.

Add Chocolate Chips: Fold in those glorious chocolate chips until they are evenly distributed throughout your dough, creating pockets of gooey goodness.

Scoop and Chill: Using a cookie scoop, portion out balls of dough onto a lined baking sheet. Chill in the refrigerator for at least 30 minutes; this helps prevent spreading during baking.

Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the chilled cookie dough for about 10-12 minutes or until edges are lightly browned but centers remain soft. Allow them to cool on the baking sheet before transferring.

Now you’re ready to indulge! Each bite of these Brown Butter Chocolate Chip Cookies will leave you craving more, making every effort worth it as you share them with friends or keep them all to yourself—no judgment here! Enjoy! festive holiday appetizer.

You Must Know

Brown butter chocolate chip cookies create a uniquely rich flavor, thanks to the nutty essence of browned butter
The perfect balance of crispy and chewy textures makes these cookies irresistible
Ensure you let the dough chill for at least an hour for optimal flavor

Perfecting the Cooking Process

Start by browning the butter in a saucepan, then let it cool before mixing with sugar. This step enhances the flavor and ensures even baking.

Serving and storing

Add Your Touch

Feel free to swap regular chocolate chips for dark or white chocolate. Add chopped nuts for an extra crunch or a sprinkle of sea salt for contrast.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. For freshness, reheat them in the microwave for 10 seconds before enjoying.

Chef's Helpful Tips

To elevate these brown butter chocolate chip cookies, always use high-quality chocolate; it makes a difference
Make sure your butter is fully cooled to prevent melting the sugar too quickly
Lastly, don’t skip the chilling step; it truly enhances texture and flavor!

Cooking these brown butter chocolate chip cookies has turned into my favorite weekend ritual; I can’t wait to share them with friends who rave about their deliciousness. rich chocolate dessert. For more inspiration, check out this homemade butterscotch pudding recipe.

FAQs

FAQ

What makes brown butter different from regular butter?

Brown butter has a nutty flavor due to simmering milk solids until they caramelize.

Can I freeze these cookies?

Yes, freeze unbaked cookie dough balls on a baking sheet, then store them in a bag.

How do I know when my cookies are done baking?

They should be golden brown at the edges but still soft in the middle when done.