Medicube Zero Pore Pads 2.0

Buttered Lobster Pasta

Name: Buttered Lobster Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz linguine or fettuccine; 2 lobster tails (about 8 oz total), cooked and chopped; 4 tbsp unsalted butter; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped; Juice of ½ lemon

Posted on April 19, 2025

Print Recipe

There’s something magical about the aroma of Buttered Lobster Pasta wafting through the kitchen. Picture this: creamy, buttery sauce twirling around tender pasta, with succulent lobster pieces dancing in every bite. delicious creamy garlic shrimp pasta The moment you take a forkful, it’s like a flavor explosion that makes your taste buds sing and your heart do a little happy dance.

I remember the first time I made this dish. It was a cozy Sunday dinner with friends, and the laughter echoed as we enjoyed plates piled high with this luxurious pasta. We savored each bite, delighting in the flavors and sharing stories until our sides hurt from laughter. roasted asparagus and carrots Buttered Lobster Pasta isn’t just a meal; it’s an experience that brings people together.

Why You'll Love This Recipe

This Buttered Lobster Pasta is incredibly easy to prepare, making it perfect for both special occasions and weeknight dinners
Its rich and creamy flavor profile will have everyone asking for seconds
With its vibrant colors and sumptuous aroma, this dish is visually stunning on any table
Plus, it’s versatile enough to customize with your favorite seafood or vegetables for a delightful twist

I still chuckle when I think about how my friends fought over who got the last bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lobster Tails: Fresh or frozen tails work well; just ensure they are fully thawed before cooking.
Pasta: I prefer linguine or fettuccine for their ability to hold onto that creamy sauce nicely.
Unsalted Butter: Use high-quality butter for a rich flavor; it makes all the difference in this dish.
Garlic: Fresh garlic adds a robust flavor; minced garlic cloves are best.
Heavy Cream: This ingredient creates that silky sauce; don’t skimp on it for maximum richness.
Parmesan Cheese: Grate fresh cheese for added depth of flavor; it melts beautifully into the sauce.
Fresh Parsley: Chopped parsley adds freshness and color; it’s an excellent finishing touch.
Lemon Juice: A splash of lemon juice brightens up the dish and balances the richness of the butter and cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling salted water in a large pot. Add your chosen pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

Sauté the Garlic: In a large skillet over medium heat, melt butter until bubbly. tasty cheesy garlic butter rollups Add minced garlic and sauté until fragrant, about 1 minute; be careful not to burn it.

Add Lobster: Incorporate lobster meat into the skillet and cook until heated through, about 3-4 minutes. The lobster should turn opaque and smell divine.

Create the Sauce: Pour in heavy cream while stirring gently to combine everything well. Simmer for 5 minutes until slightly thickened; don’t forget to stir occasionally!

Toss in Pasta: Drain your pasta (saving some cooking water) and add it directly into the skillet with lobster sauce. zesty limoncello cake Toss well to coat each strand in that luscious mixture.

Add Finishing Touches: Squeeze fresh lemon juice over the pasta and sprinkle grated Parmesan cheese along with chopped parsley. Mix everything until beautifully combined.

Now you have transformed simple ingredients into a luxurious Buttered Lobster Pasta that would impress even Gordon Ramsay (or at least keep him from yelling at you). So grab your fork, dig in, and enjoy every rich bite! For more inspiration, check out this One Pot Spaghetti recipe.

You Must Know

This buttered lobster pasta recipe is a delightful fusion of flavors
Fresh lobster brings a rich, oceanic taste, while the buttery sauce coats each strand of pasta perfectly
Cooking it right can impress your guests and elevate any dinner to a special occasion

Perfecting the Cooking Process

First, boil the pasta until al dente. While it cooks, melt butter and sauté garlic in a separate pan for the sauce. Combine everything with freshly cooked lobster for the best results.

Serving and storing

Add Your Touch

Feel free to customize by adding red pepper flakes for heat or fresh herbs like basil for brightness. You can also swap out lobster for shrimp or scallops if desired.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. To reheat, warm gently on the stove with a splash of water to keep it creamy.

Chef's Helpful Tips

Start with high-quality ingredients; fresh lobster makes all the difference in flavor and texture
Be careful not to overcook the pasta, as it will continue cooking in the sauce
Finish with a squeeze of lemon juice for brightness and balance

Cooking this buttered lobster pasta always reminds me of that time I made it for my best friend’s birthday. We all gathered around the table, and her reaction was priceless—she swore I should open a restaurant!

FAQs

FAQ

Can I use frozen lobster for buttered lobster pasta?

Yes, but ensure it’s properly thawed before cooking for optimal texture.

What type of pasta works best for this recipe?

Linguine or fettuccine complements the buttery sauce beautifully and holds toppings well.

How do I know when my lobster is fully cooked?

Lobster meat turns opaque and firm; aim for an internal temperature of 145°F (63°C).