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Caesar Salad with Homemade Dressing Recipe

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When you take a bite of a Caesar Salad with Homemade Dressing, itโ€™s like a flavor explosion in your mouth. The crisp romaine lettuce crunches under your teeth, while the creamy dressing wraps everything in a luscious embrace. Imagine the fresh garlic mingling with the zesty anchovy and the tang of freshly squeezed lemon juice; itโ€™s an orchestra of flavors playing a symphony on your palate. refreshing chicken salad option This salad is not just your average greens, itโ€™s a culinary experience thatโ€™ll leave you craving more. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

This dish is perfect for summer barbecues, cozy weeknight dinners, or even as a fancy starter for date night. I remember the first time I made this salad for my family; they were gobbling it up like it was dessert. The laughter at the table and the happy dance my dad did when he finished his bowl still bring a smile to my face. perfect side dish for salads Itโ€™s one of those recipes that brings people together, making every occasion feel just a bit more special.

Why You'll Love This Recipe

  • This Caesar Salad with Homemade Dressing is quick to prepare, so you can enjoy quality time with loved ones
  • Its rich flavors and creamy texture make it irresistibly delicious
  • The vibrant colors from fresh ingredients make it visually appealing on any table setting
  • Versatile enough to serve as a side dish or main course, itโ€™s sure to impress everyone

I still chuckle remembering how my brother tried to sneak in extra croutons when he thought no one was looking.

Recipe preparation

Essential Ingredients

Hereโ€™s what youโ€™ll need to make this delicious dish:

  • Romaine Lettuce: Choose fresh, crisp romaine hearts for that satisfying crunch in every bite.
  • Parmesan Cheese: Use freshly grated Parmesan for optimal flavor and creaminess in your dressing.
  • Croutons: Store-bought or homemade, these crunchy bites add texture and heartiness to your salad.
  • Lemon Juice: Freshly squeezed lemon juice brightens up the dressing and enhances all flavors beautifully.
  • Anchovy Paste: A little goes a long way; this ingredient adds depth without being fishy.
  • Dijon Mustard: This tangy addition helps emulsify the dressing while adding an extra kick.
  • Garlic Clove: Fresh garlic adds aromatic warmth, just be careful not to overpower the dish!
  • Olive Oil: Use high-quality olive oil for its rich flavor; it makes all the difference in your dressing.
  • Black Pepper: Freshly cracked black pepper gives that final touch of spice that completes everything perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Letโ€™s Make it together

Prep Your Ingredients: Start by washing your romaine lettuce thoroughly under cold water. Dry it using a salad spinner or paper towels until crisp and ready for chopping.

Create the Dressing: In a bowl, mix together anchovy paste, minced garlic, Dijon mustard, lemon juice, and some black pepper. Whisk until well combined before slowly drizzling in olive oil to create a smooth dressing.

Toss It All Together: In a large bowl, combine chopped romaine lettuce with croutons and freshly grated Parmesan cheese. Pour over your homemade dressing and toss gently until everything is coated evenly. For more inspiration, check out this Cheesy Parmesan Mozzarella Bites recipe.

Serve Immediately: Transfer your beautifully tossed salad onto serving plates or bowls while itโ€™s fresh and crisp. Top with additional Parmesan if desired for that cheesy goodness.

Savor Every Bite: Sit back with friends or family and enjoy this delightful Caesar Salad with Homemade Dressing! Donโ€™t forget to share stories while indulging in this tasty treat.

Remember, cooking should be fun, so go ahead and put your own spin on this classic recipe! hearty pasta dish to serve alongside.

You Must Know

  • This Caesar salad with homemade dressing elevates your meal with fresh ingredients
  • The creamy dressing, crunchy greens, and savory cheese create an explosion of flavors
  • Perfect for a quick lunch or as a side dish for dinner that will impress everyone

Perfecting the Cooking Process

Start by making the dressing first, then chop the lettuce while it chills. This allows the flavors to meld perfectly.

Serving and storing

Add Your Touch

Feel free to swap out romaine for kale or add grilled chicken for a heartier version. Get creative!

Storing & Reheating

Store leftover salad without dressing in an airtight container for up to two days. Dress just before serving to keep greens crisp.

Chef's Helpful Tips

  • Use fresh garlic in your dressing for a punch of flavor; avoid powdered garlic
  • Make sure you toss the salad just before serving to ensure every bite is flavorful
  • Donโ€™t skimp on the anchovies; they add depth and umami you wonโ€™t want to miss!

Creating this Caesar salad with homemade dressing was a game-changer for my family gatherings; they went from โ€œCan we have pizza again?โ€ to โ€œWow, this is amazing!โ€ in one bite. savory quiche for brunch gatherings.

FAQs

FAQ

How can I make Caesar Salad with Homemade Dressing gluten-free?

Use gluten-free croutons and ensure other ingredients are labeled gluten-free.

Can I prepare Caesar Salad with Homemade Dressing in advance?

Yes, make the dressing ahead but add it right before serving to keep lettuce fresh.

What can I substitute for anchovies in the dressing?

Try using Worcestershire sauce or capers as a flavorful alternative if you prefer.

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Caesar Salad with Homemade Dressing


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  • Author: Liza Hammilton
  • Total Time: 10 minutes
  • Yield: Serves approximately 4 people 1x

Description

Caesar Salad with Homemade Dressing is the perfect balance of crisp romaine lettuce, creamy dressing, and savory Parmesan cheese. This dish transforms ordinary greens into a culinary delight, making it an ideal addition to summer barbecues, cozy dinners, or romantic date nights. With layers of flavor from fresh garlic, zesty lemon juice, and umami-rich anchovy paste, every bite is a delicious experience that brings people together. Quick to prepare and visually appealing, this Caesar Salad will impress your family and friends.


Ingredients

Scale
  • 1 head romaine lettuce (about 6 cups chopped)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup croutons (store-bought or homemade)
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp anchovy paste
  • 1 tsp Dijon mustard
  • 1 clove garlic (minced)
  • 1/3 cup olive oil
  • Freshly cracked black pepper (to taste)

Instructions

  1. 1. Prep the Lettuce: Wash the romaine thoroughly and dry it using a salad spinner or paper towels.
  2. 2. Make the Dressing: In a bowl, whisk together anchovy paste, minced garlic, Dijon mustard, lemon juice, and black pepper. Slowly drizzle in olive oil while whisking until smooth.
  3. 3. Toss the Salad: In a large bowl, combine chopped romaine lettuce, croutons, and Parmesan cheese. Pour over the dressing and toss gently until evenly coated.
  4. 4. Serve Immediately: Transfer to serving plates and top with additional Parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (200g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg

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