Description
Cannoli Layer Cake is a decadent dessert that brings the classic Italian cannoli flavors to life in a stunning layered cake. With moist, fluffy cake infused with creamy ricotta, chocolate chips, and a hint of vanilla, each slice offers a delightful culinary experience. Whether for special occasions or simply to satisfy your sweet tooth, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease two round baking pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in milk and vanilla. Combine with dry ingredients until just mixed.
- Divide batter evenly between prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
- Mix ricotta cheese with powdered sugar until smooth; fold in chocolate chips.
- Assemble the cake by layering one cake layer with half the ricotta filling, topping it with the second layer, and spreading the remaining filling on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg