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Caramelized Onion, Apple & Cheddar Tart

Name: Caramelized Onion, Apple & Cheddar Tart
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter (chilled, cubed); 1/4 cup cold water; 2 medium yellow onions (sliced); 1 medium Granny Smith apple (diced); 1 cup shredded aged cheddar cheese; 2 large eggs; 1/2 cup heavy cream; Salt and pepper to taste

Posted on April 23, 2025

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The aroma of sweet, caramelized onions wafts through the air like a warm embrace, mingling with the crisp scent of fresh apples and the rich, nutty fragrance of melted cheddar cheese. This Caramelized Onion, Apple & Cheddar Tart is not just a dish; it’s an experience that transports you straight to a cozy café in Paris, where every bite feels like a gentle hug from an old friend. creamy Tuscan chicken recipe crispy smashed potato salad refreshing lemon orzo salad The buttery crust cradles the savory filling as if it knows it’s about to make your taste buds dance with joy. For more inspiration, check out this Asparagus and Goat Cheese Tart recipe.

Picture this: a chilly autumn evening, friends gathered around the table, laughter filling the air, and this tart stealing the spotlight. You take that first bite, and suddenly, all your worries melt away. It’s the perfect dish for any occasion—be it a dinner party or a casual family gathering. Trust me when I say you’ll want to make this tart over and over again!

Why You'll Love This Recipe

This Caramelized Onion, Apple & Cheddar Tart is easy to prepare and makes cooking feel effortless
The flavor profile harmonizes sweet and savory notes, creating a delightful taste explosion
Visually appealing with its golden crust and vibrant filling, it steals the show on any table
Enjoy it warm or cold; it’s versatile enough for brunch or as an appetizer

I once whipped up this tart for my best friend’s birthday dinner. The look on her face as she took that first bite was priceless—like she had just discovered chocolate for the first time!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a flaky crust; it’s crucial for that buttery texture.
Unsalted Butter: Opt for chilled butter to achieve that perfect flaky crust; it makes all the difference.
Fresh Apples: Choose firm varieties like Granny Smith for their tartness; they balance well with the sweetness of onions.
Yellow Onions: Sweet yellow onions work best; they caramelize beautifully and add depth of flavor.
Shredded Cheddar Cheese: Aged cheddar adds richness; don’t skimp—this is where much of the flavor lies.
Eggs: Eggs help bind everything together; they add creaminess to the filling.
Heavy Cream: Use full-fat cream for a luscious texture; trust me, your taste buds will thank you later.
Salt and Pepper: Simple seasonings elevate flavors significantly; don’t forget these essentials!

The full ingredients list, including measurements, is provided in the recipe card directly below. flavorful vegetarian chickpea curry.

Let’s Make it Together

Prepare Your Dough: Start by mixing flour and salt in a large bowl. Cut in chilled butter until the mixture resembles coarse crumbs. Add ice water gradually until dough forms.

Chill Your Dough: Wrap your dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This will help keep your crust flaky during baking.

Caramelize Those Onions: In a skillet over medium heat, melt some butter before adding sliced onions. Cook until they turn golden brown and fragrant, stirring occasionally—about 20 minutes.

Add Apples & Seasoning: Toss in your diced apples along with salt and pepper into the pan with caramelized onions. Sauté briefly until apples soften—about 5 minutes should do it.

Assemble Your Tart**: Roll out your dough on a floured surface before transferring it into a tart pan. Pour in the onion-apple mixture evenly before sprinkling shredded cheddar on top.

Bake Away!**: Preheat your oven to 375°F (190°C). Bake for about 30-35 minutes until golden brown and bubbly—the smell will be irresistible!

With each step in this process, you are creating something truly special—a Caramelized Onion, Apple & Cheddar Tart that will leave everyone asking for seconds (or thirds). Enjoy every moment spent making this delicious dish! For more inspiration, check out this Berry Tartlets recipe.

You Must Know

The Caramelized Onion, Apple & Cheddar Tart is a delightful mix of sweet and savory flavors
The aromatic scent of caramelized onions combined with fresh apples is simply irresistible, making it perfect for gatherings or a cozy night in

Perfecting the Cooking Process

Start by caramelizing the onions until they’re golden brown, then prepare the apple mixture while they cook. This timing ensures everything comes together harmoniously.

Serving and storing

Add Your Touch

Feel free to swap out the cheddar for blue cheese, or add some thyme for an herbal twist. These alterations can elevate your tart to new flavor heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in a preheated oven at 350°F for about 10-15 minutes to retain that flaky crust.

Chef's Helpful Tips

To achieve perfectly caramelized onions, be patient; cooking them low and slow is key!
Ensure your apples are firm to avoid mushiness, and consider using a mix of tart and sweet varieties for balance
Finally, let the tart cool slightly before slicing for cleaner cuts

The first time I made this tart, my friends devoured it so quickly I barely got a slice! Their enthusiastic feedback made me realize how special simple ingredients could be when cooked right.

FAQs

FAQ

Can I use different types of cheese in my tart?

Absolutely! Try goat cheese or Gruyère for a unique flavor twist.

How long will the tart keep in the fridge?

The Caramelized Onion, Apple & Cheddar Tart stays fresh for up to three days.

Can I freeze leftovers from this recipe?

Yes, you can freeze the tart; wrap it tightly and store it for up to two months.