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Cheesy Chicken & Broccoli Baked Potato Casserole

Name: Cheesy Chicken & Broccoli Baked Potato Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Comfort Food
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb); 2 cups fresh broccoli florets; 4 large russet potatoes; 2 cups shredded sharp cheddar cheese; 1 cup sour cream; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 tbsp olive oil

Posted on April 11, 2025

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There’s something undeniably comforting about a Cheesy Chicken & Broccoli Baked Potato Casserole. Imagine creamy, cheesy goodness wrapped around tender chicken and vibrant broccoli, all nestled in fluffy baked potatoes. Greek lemon chicken and potatoes It’s like a warm hug from grandma, but without the awkward questions about your love life. creamy Tuscan chicken dish This dish takes comfort food to a whole new level, making it perfect for cozy dinners or festive gatherings. For more inspiration, check out this Chicken Noodle Casserole recipe.

I remember the first time I made this casserole; my family practically inhaled it! They were so busy savoring each cheesy bite that they didn’t even notice I had burned the garlic bread. Let’s face it: when you’ve got a dish this good on the table, who cares about the sidekick? This casserole is destined to become your go-to recipe for any occasion.

Why You'll Love This Recipe

This Cheesy Chicken & Broccoli Baked Potato Casserole is a breeze to prepare, making weeknight dinners stress-free
Its rich flavors and textures are sure to please everyone at the table
The vibrant colors make it visually appealing, turning any meal into a feast
Plus, it’s versatile enough to adapt with whatever veggies or proteins you have on hand

I once served this dish at a family gathering, and the cheers from my cousins were louder than fireworks on New Year’s Eve!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on your crowd size.
Fresh Broccoli Florets: Bright green florets add color and crunch; fresh is best!
Baked Potatoes: Large russet potatoes work well; bake them until soft for easy scooping.
Shredded Cheddar Cheese: Choose sharp cheddar for a bold flavor that melts beautifully.
Sour Cream: Adds creaminess and tang; Greek yogurt makes a great substitute for a healthier option. vegetarian chickpea curry option.
Garlic Powder: A must-have for flavor; fresh garlic can also be used if you prefer.
Onion Powder: Enhances flavor without overpowering; perfect in this comforting dish.
Salt & Pepper: Essential seasonings to bring all the flavors together.
Olive Oil: For sautéing chicken and adding richness to the casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). While it warms up, wash and scrub the russet potatoes clean; then bake them until soft.

Cook the Chicken Perfectly: In a skillet over medium heat, drizzle olive oil and add diced chicken. Season with salt, pepper, garlic powder, and onion powder. Cook until golden brown and cooked through.

Add in the Broccoli Florets: Toss fresh broccoli florets into the skillet with cooked chicken during the last few minutes of cooking. Sauté until they turn bright green and tender-crisp.

Create Cheesy Goodness Mixture: In a large bowl, combine sour cream and shredded cheddar cheese. Mix well until creamy and smooth; this will be your secret weapon!

Assemble Your Casserole : Cut baked potatoes in half lengthwise and scoop out some of the flesh to create room for filling. Layer the chicken-broccoli mixture inside each potato half and top generously with cheesy goodness.

Bake Until Golden Brown : Place your assembled casserole back in the oven for 20-25 minutes until heated through and cheese is bubbly. Enjoy as it fills your kitchen with mouth-watering aromas!

Now that you’re armed with everything you need for this Cheesy Chicken & Broccoli Baked Potato Casserole adventure, roll up those sleeves! Cooking should be fun—so throw on some tunes and rock out while creating this comforting masterpiece! Buffalo chicken wraps for a twist.

You Must Know

This Cheesy Chicken & Broccoli Baked Potato Casserole is comfort food at its finest
The combination of creamy cheese, tender chicken, and hearty potatoes creates a warm hug on a plate
It’s perfect for busy weeknights or cozy gatherings with friends

Perfecting the Cooking Process

To create this casserole efficiently, start by baking the potatoes while sautéing the chicken and broccoli. Mix everything with cheese as soon as the potatoes are done.

Serving and storing

Add Your Touch

Feel free to swap out chicken for turkey or add different vegetables like bell peppers or spinach. Experiment with different cheeses too; cheddar and mozzarella work wonders!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheesy goodness remains intact.

Chef's Helpful Tips

Don’t rush cooking your potatoes; fully baked ones make all the difference in texture
Always season your chicken well to elevate flavor
Adding a dash of hot sauce can give it an unexpected kick!

Sharing this dish with friends reminded me of a potluck where everyone came back for seconds, leaving me with an empty dish and a full heart.

FAQs

FAQ

Can I make Cheesy Chicken & Broccoli Baked Potato Casserole ahead of time?

For more inspiration, check out this Cheesy Parmesan Mozzarella Bites recipe.

Yes, you can assemble it beforehand and bake it just before serving.

What other vegetables can I use in this casserole?

Feel free to use any veggies you love, like cauliflower or carrots, for added flavor.

How do I reheat leftovers without drying them out?

Cover with foil and reheat slowly in the oven to maintain moisture and flavor.