What’s better than a warm, cheesy delight that combines the flavors of pizza in a handheld treat? Imagine biting into a golden-brown crust that gives way to melted cheese and spicy pepperoni. The aroma wafts through your kitchen as you prepare this delightful dish. If you’re looking for the ultimate comfort food that’s both satisfying and fun to make, then this Cheesy Pepperoni Stromboli is just what you need.
This recipe is not only easy to follow but also customizable to suit your taste. Whether you’re hosting a game night or want a quick family dinner, this dish will impress everyone at the table. The combination of crispy exterior and gooey interior creates an unforgettable flavor experience. Pair it with your favorite dipping sauce for an added zing. Get ready to enjoy every cheesy bite of this mouthwatering creation.
Why You’ll Love This Cheesy Pepperoni Stromboli
- Easy to Make: This Cheesy Pepperoni Stromboli comes together quickly with simple ingredients found in your pantry. Even novice cooks can master this delicious dish without any hassle.
- Customizable Ingredients: You can easily swap out the pepperoni for other meats or vegetables based on your preferences. This versatility makes it perfect for any occasion.
- Perfect for Sharing: Whether it’s a family gathering or a cozy movie night with friends, this stromboli is ideal for sharing and encourages everyone to dig in.
Ingredients for Cheesy Pepperoni Stromboli
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Use store-bought or homemade pizza dough; ensure it’s at room temperature before rolling out.
- Shredded Mozzarella Cheese: Opt for whole milk mozzarella for a rich, creamy texture as it melts beautifully.
- Sliced Pepperoni: Choose high-quality pepperoni for the best flavor; feel free to adjust the amount based on your preference.
- Italian Seasoning: A blend of dried herbs adds extra flavor; use more if you like a stronger taste.
- Olive Oil: Brush the dough with olive oil before baking to achieve a crispy golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Pepperoni Stromboli
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle about ¼ inch thick. Make sure it’s even throughout to ensure consistent cooking.
Step 3: Add Fillings
Sprinkle shredded mozzarella cheese over the dough evenly. Layer sliced pepperoni on top of the cheese and sprinkle Italian seasoning generously.
Step 4: Roll It Up
Starting from one end, carefully roll the dough away from you into a tight log shape. Pinch the edges together to seal in all those delicious fillings.
Step 5: Brush With Olive Oil
Transfer the rolled stromboli onto your prepared baking sheet. Brush olive oil over the top of the dough and make several small slits along the top for steam release.
Step 6: Bake Until Golden Brown
Bake in preheated oven for about 20-25 minutes or until golden brown and crispy. Allow it to cool slightly before slicing.
Transfer to plates and serve with marinara sauce or ranch dressing on the side for dipping!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Let Dough Rest: Allowing your pizza dough to come to room temperature makes it easier to roll out without tearing.
- Add Extra Cheese: If you’re a cheese lover, don’t hesitate to add more mozzarella or even try provolone or cheddar.
- Experiment with Fillings: Feel free to get creative by adding vegetables like bell peppers or mushrooms alongside other meats such as ham or sausage.
Mistakes to avoid
- Using too much flour: When making your Cheesy Pepperoni Stromboli, it’s crucial to use the right amount of flour. Adding too much can make the dough dense and hard to work with. Measure carefully and add flour gradually until you achieve a soft, pliable dough. Remember, the goal is to create a light and airy structure that complements the delicious fillings.
- Overstuffing the Stromboli: It’s tempting to load your Cheesy Pepperoni Stromboli with extra cheese and toppings, but overstuffing can lead to a messy outcome. As it bakes, the fillings may spill out, resulting in a soggy base and uneven cooking. Stick to a sensible amount of filling to keep your Stromboli intact and ensure even baking.
- Skipping the resting time for the dough: Allowing your dough to rest is essential for developing flavor and texture. Skipping this step can result in tough bread that doesn’t rise well. After kneading, cover your dough with a damp cloth and let it rest for at least 30 minutes. This will help create a soft, chewy crust that perfectly encases your cheesy filling.
Storage Instructions
To store leftover Cheesy Pepperoni Stromboli, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through.
Serving Suggestions
This Cheesy Pepperoni Stromboli is versatile and pairs wonderfully with:
- Marinara Sauce: A classic dipping sauce that enhances the flavors of the stromboli. Its tangy tomato base complements the richness of the cheese and pepperoni perfectly.
- Garden Salad: A fresh garden salad provides a crisp contrast to the warm, cheesy filling. Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing side.
- Garlic Breadsticks: Pairing garlic breadsticks with Cheesy Pepperoni Stromboli creates a comforting meal. The buttery garlic flavor adds an extra layer of indulgence.
FAQs
What ingredients do I need for Cheesy Pepperoni Stromboli?
To make Cheesy Pepperoni Stromboli, gather simple ingredients like pizza dough, shredded mozzarella cheese, sliced pepperoni, and Italian seasoning. You can also consider adding bell peppers or mushrooms for added flavor. For the best taste, use fresh ingredients whenever possible. Don’t forget to prepare marinara sauce for dipping!
Can I freeze leftover Cheesy Pepperoni Stromboli?
Yes, you can freeze leftover Cheesy Pepperoni Stromboli! Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Store it in an airtight container or freezer bag for up to three months. To reheat, simply thaw it in the refrigerator overnight and then bake at 350°F until warmed through.
How do I customize my Cheesy Pepperoni Stromboli?
Customizing your Cheesy Pepperoni Stromboli is easy! You can experiment with different types of cheese like cheddar or provolone for varied flavors. Add vegetables such as spinach or olives for extra nutrition. Additionally, swap out pepperoni for other meats like ham or sausage if you prefer.
What is the best way to store Cheesy Pepperoni Stromboli?
Store your Cheesy Pepperoni Stromboli in an airtight container in the refrigerator for up to three days. To maintain its freshness, allow it to cool completely before storing. Reheat individual slices in the oven or microwave when you’re ready to enjoy it again!
Cheesy Pepperoni Stromboli
- Total Time: 40 minutes
- Yield: Serves 8
Description
Cheesy Pepperoni Stromboli is an irresistible, handheld delight that combines the best of pizza flavors in a simple-to-make dish. With a golden-brown crust enveloping a gooey filling of melted mozzarella cheese and zesty pepperoni, each bite offers an explosion of flavor that your family and friends will love. This recipe is perfect for game nights, casual gatherings, or weeknight dinners, and can easily be customized with your favorite ingredients—swap out pepperoni for salami, add vegetables like bell peppers or mushrooms, or try different cheeses for extra richness. Serve alongside marinara sauce for dipping and enjoy a comforting meal that’s both fun to make and delicious to eat.
Ingredients
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 4 oz sliced pepperoni
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼ inch thick.
- Evenly sprinkle shredded mozzarella over the dough, layer with sliced pepperoni, and sprinkle with Italian seasoning.
- Roll the dough tightly from one end to form a log shape and pinch the seams closed.
- Place seam-side down on the baking sheet, brush with olive oil, and make small slits on top for steam release.
- Bake for 20-25 minutes until golden brown, then let cool slightly before slicing.
Notes
- For extra cheesiness, mix in provolone or cheddar cheese.
- Feel free to add bell peppers or mushrooms for additional flavor.
- Leftovers can be stored wrapped in plastic in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
In summary, this Cheesy Pepperoni Stromboli offers a delightful combination of flavors that both kids and adults love. With its cheesy interior and crispy exterior, it’s perfect for game days or family dinners. Serving it alongside marinara sauce enhances its appeal while fresh salads provide balance. Feel free to customize your stromboli according to personal tastes by adding veggies or trying different cheeses. Store any leftovers correctly for later enjoyment. This dish not only satisfies hunger but also brings joy to every meal shared around the table!
