There’s something magical about the scent of simmering cherries wafting through your kitchen, isn’t there? When you embark on the journey of how to make cherry jam, you’re not just creating a delightful spread; you’re crafting memories that will stick with you longer than that jar of goodness on your pantry shelf. Imagine slathering this ruby-red treasure on a warm biscuit or swirling it into your morning yogurt. It’s a flavor experience that invites you to savor every moment. For more inspiration, check out this blueberry cream cheese bread recipe.
I still remember the first time I attempted to make cherry jam. It was a rainy Saturday afternoon, and I had more cherries than my fridge could handle. My friends were skeptical, but as soon as they tasted that sweet-tart explosion on their tongues, their doubts melted away like butter on toast. sweet muffins for breakfast Cherry jam became our go-to comfort food for brunches and late-night snacks alike, proving that some culinary experiments are worth every sticky spoon and splattered countertop.
Why You'll Love This Recipe
- This easy cherry jam recipe makes preparation a breeze without compromising on flavor
- The vibrant colors and aromas bring joy to any breakfast table
- Perfect for spreading on toast or using in desserts, its versatility knows no bounds
- Your family will be begging for more after just one taste!
I remember when I brought my first batch to a family gathering, and everyone raved about it—definitely a proud moment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious fruit-filled mochi.
Fresh Cherries: Choose ripe, juicy cherries for the best flavor; look for plump ones without blemishes. For more inspiration, check out this fresh herbed tuna salad recipe.
Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your taste preference.
Lemon Juice: Freshly squeezed lemon juice adds acidity and brightness, balancing the sweetness beautifully.
Pectin: This natural thickening agent ensures your jam sets perfectly; check for low-sugar varieties if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Cherries: Start by washing and pitting about four cups of fresh cherries. You can use a cherry pitter or simply slice them in half with a knife for this task.
Combine Ingredients: In a large pot, mix the pitted cherries with sugar and lemon juice. Stir well until everything is coated and let it sit for about 30 minutes to release those lovely juices.
Cook the Mixture: Place the pot over medium heat and bring it to a gentle boil, stirring frequently. refreshing bubble tea recipe Keep an eye on it until the mixture begins to thicken and bubble beautifully.
Add Pectin: Once bubbling away, stir in your pectin according to package instructions. Continue to cook while stirring consistently until the mixture reaches a rolling boil again.
Test for Doneness: Use the cold plate test: drop a spoonful of jam onto an ice-cold plate and let it sit for 1 minute. If it wrinkles when pushed with your finger, it’s ready!
Jar It Up!: Carefully ladle your hot cherry jam into sterilized jars while it’s still hot. Seal them tightly and process in boiling water for 5-10 minutes if you’re planning on storing them long-term.
Now you’ve got homemade cherry jam that’s bursting with flavor! Enjoy it straight from the jar or share it with loved ones; either way, it’s bound to bring smiles all around!
You Must Know
- Making cherry jam is not just about the recipe; it’s an art!
- The sweet aroma of cherries bubbling on the stove brings back childhood memories of summer
- Remember, patience is key when canning to ensure perfect consistency and flavor
Perfecting the Cooking Process
Start by washing and pitting your cherries first, then combine them with sugar and lemon juice in a pot. Cook over medium heat until bubbling, stirring often for even cooking.
Add Your Touch
Feel free to experiment by adding spices like cinnamon or vanilla for a unique twist. You can also mix in other fruits like raspberries for an exciting flavor combination.
Storing & Reheating
Store your cooled jam in sterilized jars and keep them in a cool, dark place. Once opened, refrigerate and enjoy within a month for optimal freshness.
Chef's Helpful Tips
- To achieve that perfect cherry jam consistency, use pectin if needed
- Always taste your jam before canning; it should be balanced in sweetness and tartness
- Experimenting with different cherry varieties can lead to delightful surprises!
Sharing my first attempt at making cherry jam brings fond memories of sticky fingers and laughter with my children as we tasted our creation together.
FAQ
How do I know when my cherry jam is ready?
Your jam is ready when it reaches a thick consistency that coats the back of a spoon.
Can I use frozen cherries for making jam?
Yes, frozen cherries work well; just thaw them before starting the recipe for best results. rich blueberry tart recipe.
How long does homemade cherry jam last?
Unopened jars can last up to a year in a cool, dark place; opened jars should be refrigerated.
Cherry Jam
- Total Time: 45 minutes
- Yield: Approximately 2 cups of cherry jam (about 32 servings) 1x
Description
Cherry jam is a delightful homemade treat that captures the essence of summer in every jar. This easy recipe transforms fresh cherries into a luscious spread perfect for toast, desserts, or even as a topping for yogurt. With its sweet-tart flavor and vibrant ruby hue, this cherry jam is sure to impress your family and friends. Experience the joy of crafting your own preserves with simple ingredients and straightforward steps—perfect for both beginners and seasoned cooks alike!
Ingredients
- 4 cups fresh cherries (pitted)
- 1 ½ cups granulated sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 package (1.75 oz) fruit pectin
Instructions
- Wash and pit the cherries. You can use a cherry pitter or cut them in half.
- In a large pot, combine pitted cherries, sugar, and lemon juice. Stir well and let sit for 30 minutes to release juices.
- Heat the mixture over medium heat until it begins to boil, stirring frequently.
- Once boiling, stir in the pectin as per package instructions and cook until it reaches a rolling boil again.
- Test for doneness using the cold plate test; if it wrinkles when pushed, it’s ready.
- Ladle hot jam into sterilized jars, seal tightly, and process in boiling water for 5-10 minutes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
