Description
Indulge in the comforting flavors of roasted chicken and seasoned potatoes, a dish that transforms simple ingredients into a culinary delight. Juicy, golden-brown chicken pairs beautifully with tender baby potatoes bathed in savory juices, creating an irresistible meal perfect for any occasion. Whether it’s a cozy weeknight dinner or a festive gathering, this recipe is sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tsp seasoned salt
- 1 lb baby potatoes, halved
- 3 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with seasoned salt and place them in the baking dish. Drizzle with olive oil.
- Add halved baby potatoes to the dish.
- In a bowl, whisk together soy sauce, Dijon mustard, honey, minced garlic, and a splash of olive oil; pour over chicken and potatoes.
- Roast for 30-40 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg