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Chicken Parmesan Subs

Name: Chicken Parmesan Sub
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup Italian breadcrumbs; 1 cup marinara sauce; 8 oz fresh mozzarella cheese, sliced; 1/4 cup fresh basil leaves; 1/4 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

Posted on April 23, 2025

Print Recipe

Imagine sinking your teeth into a warm, crusty sub filled to the brim with crispy chicken, tangy marinara, and gooey melted cheese. The aroma wafts through the air, making your taste buds dance with anticipation. tender chicken with lemon and parmesan This Chicken Parmesan Sub isn’t just a meal; it’s an experience that transforms an ordinary day into a culinary celebration. For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

As you prepare this delightful sandwich, memories of family gatherings and casual dinners come rushing back. Picture yourself sharing these subs with friends during game night, laughter echoing around the table as everyone dives in. The combination of flavors and textures creates not just satisfaction but also heartwarming moments that linger long after the last bite.

Why You'll Love This Recipe

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<p>This Chicken Parmesan Sub recipe is easy enough for a weeknight dinner yet delicious enough to impress guests
The harmonious blend of savory chicken and rich marinara sauce will have your taste buds singing. <a href="https://lizarecipes.com/creamy-tuscan-chicken-with-orzo/">creamy chicken and orzo dish</a> It’s visually appealing with layers of melted cheese and fresh basil on top
Perfect for customizing with your favorite toppings or sauces, making it versatile for any occasion.</p>
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I once whipped up these Chicken Parmesan Subs for a spontaneous barbecue, and they were gone before I could even snag one for myself!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Italian Breadcrumbs: Choose seasoned breadcrumbs for added flavor and crunch.
Marinara Sauce: A good quality sauce is key; it brings all the flavors together beautifully.
Fresh Mozzarella Cheese: Opt for fresh mozzarella for that melty goodness that stretches with every bite.
Fresh Basil Leaves: Adds a pop of color and fresh flavor that brightens up the dish.
Parmesan Cheese: Grated parmesan adds a salty depth that perfectly complements the other ingredients.
Olive Oil: A drizzle of olive oil enhances flavor and helps achieve that golden crust on the chicken.
Salt and Pepper: Essential seasonings to elevate all the flavors in your subs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to catch any drips while cooking.

Tenderize the Chicken: Place chicken breasts between two pieces of plastic wrap and pound them gently until they’re about 1-inch thick. This helps them cook evenly and stay juicy.

Breading Station Time!: Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the last one filled with Italian breadcrumbs. Dip each chicken breast in flour first, then egg, followed by breadcrumbs until fully coated.

Fry Until Golden Brown: Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts in batches, frying until golden brown on both sides, about 4-5 minutes per side.

Add Sauce & Cheese: Place fried chicken on your prepared baking sheet. Spoon marinara sauce generously over each piece and top them off with slices of fresh mozzarella. Sprinkle grated parmesan over everything, you can never have too much cheese!

Bake to Perfection!: Bake in your preheated oven for about 20 minutes or until the cheese is bubbly and slightly browned. The aroma alone will have everyone flocking to the kitchen!

**Serve & Enjoy**: Slice open some hearty sub rolls; layer each one with crispy lettuce if you like some crunch underneath those cheesy toppings. crispy potato salad side dish Place a piece of cheesy chicken inside each roll; garnish with fresh basil leaves before serving.

And there you have it—a delectable Chicken Parmesan Sub that’s sure to win hearts (and stomachs) at any gathering!

You Must Know

Chicken Parmesan Subs are more than just a meal; they’re a culinary hug in bread form
The sizzling chicken, gooey cheese, and zesty sauce create an unforgettable flavor explosion
Prepare to impress your family and friends with this irresistible comfort food classic!

Perfecting the Cooking Process

Sear the chicken until golden brown, then cook the pasta while preparing the marinara sauce for perfect timing and texture. For more inspiration, check out this One Pot Spaghetti recipe.

Serving and storing

Add Your Touch

Feel free to swap out chicken for eggplant or add spicy pepperoni for an extra kick; creativity is key! spicy chicken wraps for a twist.

Storing & Reheating

Store leftovers in an airtight container; reheat in the oven at 350°F for about 15 minutes to maintain crispness.

Chef's Helpful Tips

For juicy chicken, marinate overnight with Italian seasoning
Avoid soggy bread by toasting subs before adding toppings
Use freshly grated cheese for superior melt and flavor

I remember one summer barbecue when my friend brought over Chicken Parmesan Subs. They vanished faster than my diet plan, leaving everyone craving more!

FAQs

FAQ

Can I make Chicken Parmesan Subs ahead of time?

Yes, prepare everything and assemble them shortly before serving to maintain freshness.

What type of bread works best for these subs?

Use crusty hoagie rolls or baguettes for a delightful crunch and sturdy structure.

Can I use store-bought marinara sauce?

Absolutely! Just enhance it with fresh herbs or garlic for an extra flavor boost.