There’s nothing quite like the warm embrace of a chicken pot pie crock pot bubbling away in your kitchen. Imagine tender chicken mingling with vibrant vegetables, all enveloped in a rich, creamy sauce that beckons you with its savory aroma. spicy butternut squash stew Whether it’s a chilly evening or a gathering of loved ones, this dish makes everyone feel right at home.
I still remember the first time I tried my hand at this classic comfort food. My kids couldn’t wait to dive into the flaky crust and creamy filling. The smiles on their faces told me everything I needed to know: I had nailed it! Now, every time I make chicken pot pie in my trusty crock pot, it feels like I’m wrapping my family in a delicious hug.
Why You'll Love This Recipe
- This chicken pot pie crock pot recipe simplifies dinner prep while delivering cozy flavors that warm your heart
- It offers endless customization based on your family’s taste preferences
- The visual appeal of golden crust paired with colorful veggies is simply irresistible
- Ideal for busy weeknights or lazy Sunday afternoons, this dish is perfect for any occasion
Sharing this dish with my family always brings laughter and happy chatter around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on your crowd size or if you want leftovers.
Carrots: Fresh carrots add sweetness and color; slice them into even rounds for consistent cooking.
Frozen Peas: No need to thaw these little gems; just toss them in frozen for added texture.
Potatoes: Diced potatoes bring heartiness; choose waxy potatoes for best results.
Onion: A diced onion adds depth; cook until translucent to bring out its sweetness.
Chicken Broth: Use low-sodium broth to control saltiness; it’s the flavorful base of your sauce.
Cream of Chicken Soup: This adds creaminess and flavor; opt for low-fat versions if you’re watching calories. hearty turkey and wild rice soup.
Puff Pastry or Pie Crust: Choose store-bought for convenience or make your own if you’re feeling ambitious; both work great!
Seasonings (Salt, Pepper, Thyme): Adjust according to taste; fresh herbs can elevate the flavor even more!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by washing and dicing your vegetables. Chop the onions finely and dice the potatoes into bite-sized pieces. Have all ingredients ready before you start cooking.
Add Ingredients to Crock Pot: Layer the chicken breasts at the bottom of the crock pot. Add carrots, peas, potatoes, and onion on top of the chicken for an even distribution.
Create Your Sauce: In a separate bowl, whisk together chicken broth and cream of chicken soup until smooth. Pour this mixture over the layered ingredients in the crock pot.
Simplify Seasoning: Sprinkle salt, pepper, and thyme evenly across all layers. Don’t be shy—this is where the magic happens!
Set it and Forget it: Cover and set your crock pot on low for 6-8 hours or high for 4 hours. Resist the urge to peek too often; let those flavors meld beautifully!
Add Your Crust: About 30 minutes before serving, roll out your puff pastry over the top of your filling. delicious turkey pot pie Cut slits for steam to escape and brush with an egg wash for that golden finish!
By following these steps carefully while keeping an eye on those sensory cues—the comforting smell wafting through your kitchen—you’ll create a meal that’s not just filling but also gives you that nostalgic feeling we all crave.
Now gather around as everyone enjoys their hearty helping of chicken pot pie!
This amazing chicken pot pie crock pot recipe transforms a classic dish into an effortless masterpiece. The aroma fills your kitchen, making everyone eagerly anticipate dinner. With tender chicken, creamy filling, and a flaky crust, it’s comfort food at its finest. For more inspiration, check out this chicken sausages recipe recipe.
You Must Know
- A slow cooker is your best friend for this dish
- It locks in flavors while allowing you to multitask
- The result is a rich, hearty meal that practically cooks itself
- Plus, the leftovers are even better the next day!
Perfecting the Cooking Process
Start by searing the chicken for maximum flavor, then add vegetables and broth to the slow cooker. This step enhances the taste and texture of your chicken pot pie crock pot.
Add Your Touch
Feel free to swap in your favorite veggies or add herbs like thyme or rosemary. This customization allows you to create a version of chicken pot pie crock pot that reflects your taste. herb roasted cornish hens.
Storing & Reheating
Store any leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to revive its creamy goodness.
Chef's Helpful Tips
- For the ultimate chicken pot pie crock pot experience, ensure all ingredients are cut evenly for consistent cooking
- Consider using rotisserie chicken for added convenience and flavor
- Always taste before serving; sometimes, it just needs that extra pinch of salt!
Sometimes I catch myself reminiscing about the first time I made chicken pot pie for my family. They were skeptical at first but devoured every bite and asked for seconds!
FAQ
Can I use frozen vegetables in my chicken pot pie crock pot?
Yes, frozen vegetables work well and save prep time while still offering great flavor.
How long does it take to cook chicken pot pie in a crock pot?
Typically, cooking takes about 6-8 hours on low heat or 3-4 hours on high heat.
Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free flour or cornstarch for thickening and check labels on other ingredients.
Delicious Chicken Pot Pie Crock Pot Recipe
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Warm up your kitchen with this comforting Chicken Pot Pie made effortlessly in a crock pot. Tender chicken melds beautifully with vibrant veggies and a creamy sauce, all topped with a flaky crust. Perfect for family gatherings or cozy weeknights, this dish is sure to bring smiles and satisfaction at the dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups carrots, sliced
- 1 cup frozen peas
- 2 cups diced potatoes (waxy variety)
- 1 medium onion, diced
- 3 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 sheet puff pastry or pie crust
- Salt, pepper, and thyme to taste
Instructions
- Prep your ingredients by washing and dicing the vegetables.
- Layer chicken breasts at the bottom of the crock pot; top with carrots, peas, potatoes, and onion.
- In a bowl, whisk together chicken broth and cream of chicken soup until smooth; pour over the layered ingredients.
- Season with salt, pepper, and thyme evenly across all layers.
- Cover and cook on low for 6-8 hours or on high for 4 hours without peeking.
- About 30 minutes before serving, place puff pastry over the filling, cut slits for steam to escape, and brush with an egg wash.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
