Medicube Zero Pore Pads 2.0

Chinese Style Mango Chicken Stir Fry

Name: Chinese Style Mango Chicken Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3 boneless, skinless chicken breasts (about 1 lb); 1 ripe mango, diced; 1 cup bell peppers (mixed colors), sliced; 1 medium onion, thinly sliced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; ¼ cup low-sodium soy sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 2 green onions, chopped (for garnish); ½ cup fresh mango juice; 2 tbsp rice vinegar; 1 tbsp honey or brown sugar; Optional: pinch of cayenne pepper

Posted on May 31, 2025

Print Recipe

The aroma of sizzling chicken mingling with sweet, ripe mangoes creates an unforgettable experience that will take your taste buds on a tropical vacation. Thai Peanut Chicken Lettuce Boats This Chinese Style Mango Chicken Stir Fry is not just a dish; it’s a delightful adventure that combines a burst of flavors and textures in every bite.

Picture this: It’s a warm summer evening, and you’re gathering with friends and family for a backyard cookout. Suddenly, the tantalizing scent of ginger and garlic fills the air as you whip up this colorful stir fry. Honey Garlic Shrimp Stir Fry Everyone gathers around, curiosity piqued, and before you know it, plates are full, laughter echoes, and memories are made.

Why You'll Love This Recipe

This easy Chinese Style Mango Chicken Stir Fry packs a punch of flavor while being simple to prepare
Vibrant colors make it visually appealing at any dinner table
Enjoy its versatility by serving over rice or noodles
It’s perfect for weeknight dinners or festive gatherings with loved ones

I remember the first time I made this dish; my friends couldn’t get enough! Their delighted faces as they dug into the stir fry were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry souls you’re feeding. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.
Fresh Mango: Choose ripe mangoes for sweetness; they should yield slightly when gently squeezed.
Bell Peppers: Use a mix of colors for visual appeal; they add crunch and sweetness to the stir fry.
Onion: A medium onion adds flavor; slice it thinly to ensure even cooking.
Garlic: Fresh minced garlic enhances flavor; use about three cloves for robust taste.
Ginger: Fresh ginger adds warmth; grate about one tablespoon for maximum impact.
Soy Sauce: Low-sodium soy sauce helps control saltiness; about ¼ cup is perfect.
Sesame Oil: A drizzle adds nuttiness and richness; it’s essential for authentic flavor.
Cornstarch: Use to coat chicken for crispy texture while frying; about one tablespoon will do.
Green Onions: Chopped green onions add freshness as a garnish at the end.

For the Sauce:

Mango Juice: Use fresh-squeezed juice if possible; it brightens the dish beautifully.
Rice Vinegar: Adds tanginess; about 2 tablespoons balances sweetness perfectly.
Honey or Brown Sugar: A tablespoon sweetens the sauce without overpowering the mango flavor.
Cayenne Pepper (optional): A pinch adds heat if you like a spicy kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing your kitchen for this vibrant stir fry is a breeze. Grab your trusty wok or large skillet because we’re about to create something magical!

Prep Your Ingredients: Start by slicing the chicken into bite-sized pieces. Ensure uniform sizes for even cooking. Chop your veggies: bell peppers into strips and onions into thin slices.

Marinate the Chicken: In a bowl, toss your sliced chicken with cornstarch and soy sauce until evenly coated. Let it marinate for about 10 minutes while you chop other ingredients. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Sauté Aromatics: Heat sesame oil in your wok over medium-high heat. Once hot, add minced garlic and ginger, sautéing until fragrant (around 30 seconds). The aroma will make you swoon!

Cook the Chicken: Add marinated chicken to the pan in one layer. Cook without stirring for 3-4 minutes until golden brown on one side before flipping to cook through (about another 3 minutes).

Add Veggies: Toss in sliced onions and bell peppers. Stir-fry everything together until peppers soften but still retain their crispness (around 3-5 minutes).

Create Your Sauce: In a small bowl, whisk together mango juice, rice vinegar, honey or brown sugar, and cayenne pepper if using. Pour this mixture over your stir fry and let simmer for another minute.

Add Mango Magic: Gently fold in diced mango once everything is heated through—just long enough to warm them without losing their shape (1-2 minutes).

Serve immediately over rice or noodles! Garnish with chopped green onions to add freshness and flair.

Enjoy creating this delicious Chinese Style Mango Chicken Stir Fry that’s sure to impress family or friends alike! The combination of sweet mango with savory chicken is simply unforgettable! Cilantro Lime Chicken Thighs.

You Must Know

The Chinese Style Mango Chicken Stir Fry is not just delicious; it’s a vibrant explosion of flavors and colors
This dish combines sweet mangoes with savory chicken, making it perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Sear the chicken until golden, then add vegetables and mangoes, cooking until everything melds beautifully. This sequence ensures the chicken retains its juiciness while absorbing all the flavors from the stir-fry.

Serving and storing

Add Your Touch

Feel free to swap chicken for shrimp or tofu. You can also experiment with spices like ginger or chili flakes for added heat and depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm on medium heat in a skillet until heated through, adding a splash of water if needed.

Chef's Helpful Tips

Ensure your pan is hot enough before adding ingredients to get that delightful sizzle
Cut everything uniformly so they cook evenly
Don’t overcrowd the pan; work in batches if necessary for ideal texture

Sharing this recipe brings back memories of a family potluck where my cousin couldn’t stop raving about how good it was—definitely made my day!

FAQ

Can I use frozen mango for this recipe?

Yes, but fresh mango adds more flavor and texture to your dish.

What vegetables can I add to my stir fry?

Broccoli, bell peppers, and snap peas work wonderfully with this Chinese Style Mango Chicken Stir Fry. Garden Basil Pesto Potato Salad.

How can I make this dish spicier?

Add sliced jalapeños or red pepper flakes during cooking for an extra kick!