Description
Chopped Italian Sandwiches are a vibrant delight that brings the flavors of Italy straight to your lunch table. Packed with layers of savory salami, spicy capicola, creamy provolone, and crunchy vegetables, all drizzled with a zesty olive oil and red wine vinegar dressing, these sandwiches are perfect for any occasion. Whether you’re hosting a picnic or preparing a quick meal at home, each bite promises a burst of freshness and flavor that will transport you to an Italian deli.
Ingredients
Scale
- 4 Italian sub rolls (6 inches each)
- 4 oz salami (sliced)
- 4 oz capicola (sliced)
- 4 oz provolone cheese (sliced)
- 1 cup lettuce (shredded)
- 1 large tomato (sliced)
- ½ cup pepperoncini peppers (sliced)
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
Instructions
- Prepare Your Ingredients: Gather all ingredients and slice the tomatoes and any additional vegetables.
- Chop Everything Up: In a large bowl, combine salami, capicola, provolone cheese, lettuce, tomatoes, and pepperoncini peppers.
- Make Your Dressing: In a small bowl, whisk together olive oil and red wine vinegar until combined.
- Assemble the Sandwich: Cut Italian rolls in half lengthwise. Generously layer the chopped mixture on both sides of each roll. Drizzle with dressing before closing.
- Serve It Up: Plate sandwiches or wrap them for later enjoyment. Pair with chips or a side salad if desired.
- Enjoy Every Bite: Savor the flavors of your Chopped Italian Sandwiches.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Main
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 470
- Sugar: 2g
- Sodium: 1,000mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg