Description
Christmas Sugar Cookie Bars are the perfect festive treat that combines the beloved flavors of traditional sugar cookies in a simple, easy-to-make bar form. With a soft, buttery texture and a sprinkle of colorful toppings, these bars are ideal for holiday gatherings or cozy nights at home. Enjoy them warm with a cup of hot cocoa or share them with friends and family—these delightful bars are sure to bring joy to everyone!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined—avoid overmixing.
- Spread the batter evenly into the prepared pan and top with sprinkles.
- Bake for 20-25 minutes or until golden brown; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg