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Cinnamon Raisin Greek Yogurt Bagels

Posted on June 5, 2025

Cinnamon Raisin Greek Yogurt Bagels are like a warm hug from your kitchen. Imagine the sweet aroma of cinnamon swirling through the air, tickling your senses, while you bite into a soft, chewy bagel that feels like clouds in your mouth. savory breakfast options These bagels are not just a breakfast option; they are an experience waiting to happen.

Picture this: It’s a Sunday morning, and you want to impress your friends with your culinary skills. You pop one of these bagels in the toaster, slather on some cream cheese, and suddenly your kitchen transforms into a cozy café. The delightful blend of cinnamon and raisins dances together, promising an unforgettable flavor adventure that nobody can resist.

Why You'll Love This Recipe

These bagels require minimal effort but deliver maximum flavor for breakfast or brunch
Rich in protein thanks to Greek yogurt, they keep you feeling full longer
The golden-brown crust and light interior make them visually appealing and perfect for sharing
Plus, they’re versatile enough to enjoy plain or with various spreads like honey or almond butter

I still remember the first time I served these bagels at a brunch gathering. My friends’ eyes lit up with joy as they took their first bites—pure magic.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for a better texture that holds up well during baking.
Greek Yogurt: Opt for full-fat yogurt for richness; it adds moisture and tanginess to the dough.
Cinnamon: Ground cinnamon will bring warmth and sweetness; don’t skimp on this aromatic spice.
Raisins: Choose plump, juicy raisins; they’ll add bursts of sweetness throughout each bite.
Baking Powder: This acts as a leavening agent; ensure it’s fresh for the best rise. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Honey or Sugar: A touch of sweetness balances the flavors perfectly; use honey for depth or sugar for simplicity. perfectly soft naan.
Salt: Just a pinch enhances all the other flavors; don’t forget this essential ingredient!
Water: Warm water activates the yeast and helps create a soft dough; around 110°F is ideal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a mixing bowl, combine flour, baking powder, salt, ground cinnamon, and sugar. Whisk until well blended, ensuring no lumps remain.

Add Yogurt and Water: Gradually mix in Greek yogurt followed by warm water until you form a soft dough that pulls away from the sides of the bowl.

Knead Like a Pro: Lightly flour your countertop before kneading the dough for about 5 minutes until smooth and elastic. Trust me; this workout pays off!

Shape Your Bagels: Divide the dough into equal pieces and roll each piece into a ball. Poke a hole through the center using your finger to create that iconic bagel shape.

Boil Before Baking: Preheat your oven to 375°F (190°C). Boil water in a large pot and gently drop in bagels one or two at a time for about 1-2 minutes per side; this step gives them that chewy texture!

Bake Until Golden Brown: Place boiled bagels on a parchment-lined baking sheet. Bake them for 20-25 minutes until they turn golden brown and smell heavenly. Enjoy watching them rise!

With each step, you’re creating not just bagels but memories that will make every Sunday morning feel special. The mix of aromas will fill your kitchen with warmth reminiscent of family breakfasts long ago. For more inspiration, check out this Blueberry Lemon Donuts recipe.

These Cinnamon Raisin Greek Yogurt Bagels are perfect for breakfast gatherings or lazy Sunday mornings when you want something indulgent yet healthy. delicious corn fritters So grab those ingredients and get ready to embark on this delicious journey!

You Must Know

Cinnamon Raisin Greek Yogurt Bagels are not just delicious; they are a game-changer for breakfast
The aroma of cinnamon wafting through your kitchen will have everyone asking, “What’s cooking?” Plus, they are easy to make and perfect for customizing

Perfecting the Cooking Process

Start by mixing your dough thoroughly, then let it rise before boiling. Boiling the bagels enhances their chewy texture and gives them that signature shine.

Serving and storing

Add Your Touch

Feel free to swap raisins for dried cranberries or add nuts for extra crunch. You can also experiment with different spices to find your perfect flavor combination.

Storing & Reheating

Store your bagels in an airtight container at room temperature for up to three days. To reheat, pop them in the toaster for that freshly-baked taste.

Chef's Helpful Tips

For a delightful crunch, sprinkle sesame seeds on top before baking
Use freshly ground cinnamon for a more robust flavor
Don’t skip the boiling step; it’s crucial for the perfect texture!

I remember making these bagels for a brunch with friends, and they disappeared faster than I could say “Cinnamon Raisin.” Everyone loved them, and I felt like a superstar chef!

FAQs

FAQ

Can I use whole wheat flour in Cinnamon Raisin Greek Yogurt Bagels?

Yes, whole wheat flour adds fiber but may alter texture slightly.

How long do these bagels last after baking?

Cinnamon Raisin Greek Yogurt Bagels stay fresh for about three days when stored properly. light and fresh stir fry.

Can I freeze leftover bagels?

Absolutely! Just freeze them in an airtight bag and toast when ready to enjoy.