Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are like a warm hug on a chilly day—comforting and delicious. Imagine biting into a soft, gooey bar that transports you straight to your favorite bakery, filling your senses with sweet cinnamon and vanilla aromas.

this recipe

These bars are perfect for any occasion, whether it’s a casual afternoon snack or the star of your brunch table. They have a way of turning an ordinary day into something special. Trust me; once you try these delightful treats, you’ll be planning your next batch before you even finish the first one.

I remember the first time I made these bars; my friends couldn’t believe how quickly they disappeared! Everyone kept asking for seconds (and thirds), leaving nothing but crumbs behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it to ensure even mixing and fluffiness in your bars.
• Sugar: Granulated sugar adds sweetness; consider using brown sugar for a deeper flavor.
• Baking Powder: This leavening agent helps the bars rise and become fluffy.
• Cinnamon: The star of our show! Use fresh ground cinnamon for maximum flavor impact.
• Salt: Balances sweetness; don’t skip it to enhance overall flavors.
• Butter: Use unsalted butter for better control over salt levels in the recipe.
• Eggs: Helps bind ingredients together; ensure they’re at room temperature for optimal mixing.
• Vanilla Extract: Adds depth and warmth; use pure vanilla extract if possible.
• Powdered Sugar: For the frosting; it creates that creamy finish we all love!
• Milk: Adjusts frosting consistency; add little by little until desired thickness is reached.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking later.

Create the Batter: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. This will form the base of our delicious bars.

Melt the Butter: In a microwave-safe bowl, melt butter until bubbly but not burnt—about 30 seconds should do it. Let it cool slightly before adding to dry ingredients.

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract. Stir until just combined—don’t overmix or your bars may become tough!

Spread Into Pan: Pour batter into prepared baking dish and spread evenly using a spatula. You want every corner filled with that glorious goodness!

Create Cinnamon Swirl Topping: In another bowl, mix melted butter with sugar and cinnamon until crumbly. Sprinkle this mixture evenly over the batter—trust me; this is where the magic happens!

Bake Until Golden Brown: Place in preheated oven and bake for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean. The aroma will be irresistible!

Once baked, let cool completely before frosting with cream cheese icing made from powdered sugar and milk mixed together until smooth.

Now slice into squares and serve! These Cinnamon Roll Bliss Bars will take center stage at any gathering or simply satisfy those late-night cravings.

Enjoy every bite and share the joy with family and friends—or keep them all to yourself (no judgment here).

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while preheating the oven. This allows for maximum fluffiness and flavor. Then, roll out the dough, fill it with cinnamon goodness, and slice into bars.

Add Your Touch

Feel free to customize these bliss bars! Add nuts, swap vanilla extract for almond, or drizzle with cream cheese icing for extra sweetness. Each addition brings a unique twist to this classic treat.

Storing & Reheating

Store your Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to three days. For reheating, microwave a bar for about 10-15 seconds to warm up that gooey goodness without drying it out.

I remember the first time I made these bars; my friends devoured them so quickly that I barely got a taste! They begged me to make more the very next day.

FAQ

Can I use store-bought dough for Cinnamon Roll Bliss Bars?

Yes, using store-bought dough saves time while still delivering delicious results.

How can I prevent my bars from becoming dry?

Avoid overbaking; check doneness a few minutes before the recommended time.

What’s the best way to serve these bliss bars?

Serve warm with a drizzle of icing or alongside a scoop of vanilla ice cream.