There’s a magical moment when you pull a tray of Cinnamon Roll Blondies out of the oven. The warm, sweet scent wafts through the house, promising an explosion of flavors that can make even the grumpiest of mornings feel like a celebration. light and flaky cream horns Picture this: gooey, rich blondies, swirled with cinnamon sugar and topped with a creamy glaze that drips decadently from the edges. You know you want to grab one right now.
I still remember the first time I made these delightful treats for a family brunch. The moment they hit the table, my cousin’s eyes widened as if I had just revealed the secret to eternal happiness. refreshing lemonade punch Spoiler alert: it’s definitely in these Cinnamon Roll Blondies! Perfect for lazy weekends or any occasion where you want to impress without breaking a sweat.
Why You'll Love This Recipe
- These Cinnamon Roll Blondies are incredibly easy to prepare and perfect for any skill level
- Their rich flavor profile combines buttery goodness with cinnamon-spiced sweetness
- Visually, they’re an irresistible treat that will have everyone reaching for seconds
- Plus, they’re versatile enough to enjoy as breakfast or dessert!
When I first served these at our family gathering, my aunt declared them “the best thing since sliced bread.” Little did she know, I was using store-bought frosting on top instead of making it from scratch. Oops!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious mint chocolate fudge.
- Unsalted Butter: Use high-quality butter for richness; it makes all the difference in flavor. rich Guinness chocolate cake.
- Brown Sugar: Light or dark brown sugar adds deep caramel notes; don’t skip this essential sweetener!
- Granulated Sugar: A bit of granulated sugar balances the molasses flavor from the brown sugar perfectly.
- Eggs: Fresh eggs act as binders; room temperature eggs blend more easily into your batter.
- All-Purpose Flour: Standard flour keeps things simple and provides structure; be sure to measure carefully.
- Baking Powder: This is your leavening agent; check its freshness for optimal rise. For more inspiration, check out this Lemon Crinkle Cookies recipe.
- Cinnamon: Use ground cinnamon for that classic cinnamon roll flavor; fresh ground enhances aroma.
- Vanilla Extract: Pure vanilla extract elevates sweetness; don’t settle for imitation here!
- Powdered Sugar: Essential for making that creamy glaze on top; it adds a lovely sweetness without grittiness.
- Milk: Adjust milk quantity in your glaze for desired consistency; whole milk gives a richer flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. This ensures easy removal later.
Melt the Butter and Mix Sugars: In a large bowl, melt your unsalted butter in the microwave or over low heat. Combine it with brown and granulated sugars until smooth and glossy.
Add Eggs and Vanilla Extract: Stir in eggs one at a time followed by vanilla extract until fully incorporated. Feel free to dance around while mixing – it adds fun!
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt until well-mixed. This step is crucial for even distribution.
Mix Wet and Dry Ingredients Together: Gradually fold your dry ingredients into the wet mixture using a spatula until just combined. Avoid overmixing – we want soft blondies!
Create Your Cinnamon Swirl: In a small bowl, mix sugar with cinnamon. Spread half the batter in your prepared pan and sprinkle half of this mixture on top before adding remaining batter.
Bake to Perfection: Bake for approximately 25-30 minutes or until golden brown. A toothpick should come out clean from the center – resist the urge to peek too often!
Prepare Your Glaze: While blondies cool slightly, whisk together powdered sugar and milk until smooth. Drizzle generously over warm blondies for heavenly indulgence.
Now sit back and enjoy your creation while trying not to eat them all in one sitting! Trust me; they won’t last long once you share them with friends or family!
You Must Know
- Cinnamon Roll Blondies are the perfect blend of chewy and gooey, with a delightful swirl of cinnamon
- They can easily be made ahead, making them a great treat for gatherings or cozy nights in
- The aroma while baking is nothing short of heavenly!
Perfecting the Cooking Process
To ensure even baking, start by mixing your wet ingredients before incorporating the dry ones. This helps achieve a smooth batter.
Add Your Touch
Feel free to swap brown sugar for white sugar or add nuts for an extra crunch. A drizzle of cream cheese frosting elevates these blondies!
Storing & Reheating
Store your Cinnamon Roll Blondies in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for 10 seconds. For more inspiration, check out this Coffee Cake Cookies recipe.
Chef's Helpful Tips
- Always measure your flour accurately to avoid dry blondies; spoon it into the cup instead of scooping
- Let the blondies cool completely before cutting for clean edges
- Use quality cinnamon for that aromatic twist that everyone loves!
Baking these blondies reminds me of the time my niece declared me a “baking wizard” after devouring half the batch in one go. It’s moments like these that make all the flour and butter worth it!
FAQ
What makes Cinnamon Roll Blondies different from regular blondies?
Cinnamon Roll Blondies have a sweet cinnamon swirl, adding a unique flavor twist.
Can I freeze Cinnamon Roll Blondies?
Yes, they freeze well! Just wrap them tightly and store them in an airtight container.
How do I know when my blondies are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs attached.
Cinnamon Roll Blondies
- Total Time: 45 minutes
- Yield: Makes about 16 blondies 1x
Description
Indulge in the warmth of Cinnamon Roll Blondies, where gooey blondie meets sweet cinnamon swirls. These easy-to-make treats are perfect for breakfast or dessert, drizzled with a creamy glaze that promises to elevate any gathering. They deliver rich flavor and delightful aroma, making them a favorite for both family brunches and cozy nights in.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth.
- Add eggs one at a time and stir in vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- For the cinnamon swirl, combine sugar and cinnamon in a small bowl. Spread half of the batter in the prepared pan, sprinkle half of the cinnamon mixture on top, then add remaining batter and sprinkle with the rest of the mixture.
- Bake for 25-30 minutes or until golden brown; a toothpick should come out clean from the center.
- While cooling slightly, whisk together powdered sugar and milk for the glaze. Drizzle over warm blondies before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
